Frazier, Claude Albee. 1920- creator Berman, Bernard A. Foreword by text encyclopedia a b New York Quadrangle/New York Times Book Co. c[1974] 1974 monographic xiii, 334 pages : illustrations ; 25 cm. Contents: One a bird's-eye view of allergy -- Two characteristics of food allergy -- Three the havoc and hazards of food allergy -- Four how to ferret out the villain -- Five allergenic foods -- Six milk-the almost perfect food? -- Seven which comes first, the chicken or the egg? -- Eight our daily bread -- Nine this is food? the case of food additives -- Ten the food allergic's special problems -- Eleven better safe than sorry, or, can allergy be prevented? -- Twelve menus to manipulate -- Thirteen recipes to keep the allergic together and allergyfree. Claude A. Frazier ; foreword by Bernard A. Berman. Includes bibliographical references and index. Rene Osorno HRM and Tourism HRM English Food allergy 0812962788 [hardbound] 73089471 DLC 740930 20160504121312.0 2197914