TY  - BOOK
AU  -  Frazier, Claude Albee.
AU  - Berman, Bernard A.
TI  - Coping with food allergy / 
SN  - 0812962788 [hardbound]
PY  - 1974///]
CY  -  New York :  
PB  - Quadrangle/New York Times Book Co.,  
KW  -  Food allergy
N1  - Includes bibliographical references and index; Contents: One a bird's-eye view of allergy -- Two characteristics of food allergy -- Three the havoc and hazards of food allergy -- Four how to ferret out the villain -- Five allergenic foods -- Six milk-the almost perfect food? -- Seven which comes first, the chicken or the egg? -- Eight our daily bread -- Nine this is food? the case of food additives -- Ten the food allergic's special problems -- Eleven better safe than sorry, or, can allergy be prevented? -- Twelve menus to manipulate -- Thirteen recipes to keep the allergic together and allergyfree
ER  -