TY  - BOOK
AU  - Brown, Graham.
AU  - Hepner, Karon.
TI  - The waiter's handbook
SN  - 9812471669 [newsprint]
PY  - 2005///
CY  - Singapore
PB  - Pearson Education(Asia)Pte Ltd.
KW  - Food service
KW  - Waiter's role
KW  - Waiters
KW  - Handbooks, manuals, etc
N1  - Includes glossary and index; Contents: 1 Hospitality and the waiter -- 2 The menu -- 3 Food service equipment -- 4 Food service preparation -- 5 Food service procedures: the preliminaries -- 6 Taking the orders and correcting the covers -- 7 Styles of service: plate service -- 8 Silver service -- 9 Clearing the table -- 10 Other forms of service -- 11 Other foor service procedures -- 12 The use of the gueridon -- 13 Beverage equipment and service knowledge -- 14 Beverage product knowledge -- 15 Beverage service procedures -- 16 Espresso coffee -- 17 End- of- service procedures -- 18 Room service -- 19 Function operations
ER  -