TY  - BOOK
AU  - Ditan, Joseph Linford A.
TI  - Principles of bar service operations
SN  - 9710867148 [newsprint]
PY  - 2007///
CY  - Mandaluyong City
PB  - National Book Store
KW  - Bartending
KW  - Food service management
N1  - Includes bibliographical references and index; Contents: Chapter 1 Introduction to bar management -- Chapter 2 Managing bar operations -- Chapter 3 Beverage ware -- Chapter 4 Beverages -- Chapter 5 Cocktail and non- alcoholic beverages -- Chapter 6 Safety and sanitation in bar service -- Chapter 7 Flair bartending techniques.
ER  -