TY  - BOOK
AU  - Guggenheim, Liza Jacob.
AU  - Tumanan, Mary Anne Ramos.
TI  - Competency-based learning guide in beverage management
SN  - 9789715845588 [paperback]
PY  - 2007///
CY  - Quezon City
PB  - C & E Pub.
KW  - Bartending
N1  - Contents: Module 1 The senses and wine evaluation -- Module 2 Table wines-red, white, and rose -- Module 3 Sparkling wines and champagne -- Module 4 Fortified wines- sherry, port, and madeira -- Module 5 Aromatized wines-vermouth, bitter, and anise -- Module 6 Philippine distilled spirit and wines-basi, tapuy, tuba, and lambanog -- Module 7 Brown distilled spirits-brandy, whisky and rum -- Module 8 White distilled spirits-gin, vodka, and tequila -- Module 9 Liqueurs -- Module 10 Beers and ales -- Module 11A Non-alcoholic beverages-coffee -- Module 11B Non-alcoholic beverages-tea -- Module C Non-alcoholic beverages-soft drinks
ER  -