TY  - BOOK
AU  - Ditan, Joseph Linford A.
TI  - Fundamentals of food & beverage service operation
SN  - 9710867504 [newsprint]
PY  - 2007///
CY  - Mandaluyong City
PB  - National Book Store
KW  - Food industry and trade
KW  - Food service
KW  - Food service management
N1  - Includes bibliographical references and index; Contents: Chapter 1 Introduction to meal management -- Chapter 2 Menu management -- Chapter 3 Purchasing and storage of food supply -- Chapter 4 Styles of tables service -- Chapter 5 Table setting -- Chapter 6 Service of meals -- Chapter 7 Table etiquette
ER  -