TY  - BOOK
AU  - Brown, Amy C.
TI  - Understanding food : : preparation and principles / 
SN  - 9789814336703 [newsprint]
PY  - 2011///
CY  - Australia
PB  - Cengage Learning, 
KW  - Food
KW  - Nutrition
KW  - Cooking
KW  - Food service
KW  - Food industry and trade
N1  - Includes bibliographical references and index; Contents: Part I Food science and nutrition -- Part II Food service -- Part III Foods -- Part IV Food industry
ER  -