TY  - BOOK
AU  - De Leon, Sonia Y.
AU  - Chavez, Libia C.
AU  - Claudio, Virginia
AU  - Guzman, Matilde
TI  - Basic foods for Filipinos
SN  - 971301054X [newsprint]
PY  - 1999///
CY  - Manila
PB  - Merriam & Webster Bookstore
KW  - Food
KW  - Composition
KW  - Nutrition
N1  - ISBN 971-30-1054-X; Includes bibliographical references; Contents: Chapter 1 Introduction to food science -- Chapter 2 Sugars and sugar cookery -- Chapter 3 Rice, corn and other cereals -- Chapter 4 Starch and alimentary pastes -- Chapter 5 Flours and flour mixtures -- Chapter 6 Yeast breads -- Chapter 7 Quick breads, cakes and pastries -- Chapter 8 Fish and fish products -- Chapter 9 Meat -- Chapter 10 Poultry -- Chapter 11 Eggs -- Chapter 12 Milk and milk products -- Chapter 13 Food gels (gelatin, agar and seaweeds) -- Chapter 14 Fruits and vegetables -- Chapter 15 Legumes and nuts -- Chapter 16 Fats and oils -- Chapter 17 Salads and salad dressings -- Chapter 18 Food seasonings and other additives -- Chapter 19 Beverages -- Chapter 20 Food safety -- Chapter 21 Cooking methods
ER  -