TY  - BOOK
AU  - Bueno, David C.
TI  - Food microbiology and food safety
SN  - 9710412778 [newsprint]
PY  - 2014///
CY  - Mandaluyong City
PB  - Books Atbp. Publishing Corp.
KW  - Food
KW  - Textbooks.
KW  - Microbiology
KW  - Food service
KW  - Safety measures
KW  - Food handling
KW  - Food industry and trade
KW  - Standards
N1  - "This textbook is a comprehensive source of insight into microbiology that focueses on food preparation. This is instrumental in providing an overview of food safety"-- Title page; Includes bibliographical references; Contents: Unit 1 Food microbiology -- Unit 2 Food safety and sanitation
ER  -