TY  - BOOK
AU  - Caudal, Maria Lourdes C.,
TI  - Basic nutrition and diet therapy: laboratory manual for nursing students 
SN  - 9789715847629 [newsprint]
PY  - 2008///
CY  - Quezon City
PB  - C & E Publishing Inc.
KW  - Food and nutrition-introduction
KW  - Nutrition
KW  - Basic nutrition
KW  - Nutrition-history as science
KW  - Food exchange list
KW  - Diet therapy
KW  - Health
KW  - Food
KW  - Nutrients
KW  - Nutritional planning
N1  - Contents: Organization of the class and laboratory preparation -- Laboratory procedures -- ABCs of food preparation -- Calculating diets and meal planning -- Macronutrients -- Fat and water-soluble vitamins -- Nutrition in the life-cycle -- Standard hospitals diets -- Diabetic diet -- Diets for gastrointestinal (GI) disorders -- Diets for disease of the liver, gallbladder, and pancreas -- Diets for cardiovascular disease -- Diets for renal disease -- Nutrition counseling and dietary instructions -- Food preparation and service -- Model for tray service
ER  -