TY  - BOOK
AU  - Freud,Clement
TI  - Freud on food
SN  - 9780552776547 [newsprint]
PY  - 1978///
CY  - London
PB  - Dent
KW  - Cooking, English
N1  - Includes index; Contents: Introduction -- Under starters' orders - Soup -- Fish -- Poultry and game -- Meat -- Garnishes and other sauces -- Vegetables and salads -- Eggs -- Fruits -- Sweet talk -- Pastry and bread -- Breakfast -- Upmarketing -- All in good time -- Croutons, crackling and custard -- Wooing food -- All on a winter's night -- Christmas -- Eating on the run.
ER  -