TY  - BOOK
AU  - Weygandt, Jerry J.
AU  - Kieso,Donald E.
AU  - Kimmel,Paul D.
AU  - DeFranco,Agnes L.
TI  - Hospitality financial accounting
SN  - 0471270555 [hardbound]
PY  - 2005///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Hospitality industry
KW  - Accounting
N1  - Includes bibliographical references and index; Contents: Chapter 1 Hospitality accounting in action -- Chapter 2 Accounting principles -- Chapter 3 The recording process -- Chapter 4 Adjusting the accounts -- Chapter 5 Completion of the accounting cycle -- Chapter 6 Subsidiary ledgers and special journals -- Chapter 7 Accounting for merchandising operations in hospitality -- Chapter 8 The statement of cash flows -- Chapter 9 Payroll -- Chapter 10 Inventories, cost calculations, and internal controls -- Chapter 11 Accounting for receivables and payables -- Chapter 12 Long - term and intangible assets -- Chapter 13 Sole proprietorships, partnerships, and corporations
UR  - http://www.loc.gov/catdir/bios/wiley047/2003049737.html
UR  - http://www.loc.gov/catdir/description/wiley041/2003049737.html
UR  - http://www.loc.gov/catdir/toc/wiley041/2003049737.html
ER  -