TY  - BOOK
AU  - Wan-Chef.
TI  - Chef Wan: chicken 
SN  - 9789814302142 [paperback]
PY  - 2010///
CY  - Singapore
PB  - Marshall Cavendish Cuisine
KW  - Cookery (chicken)
N1  - Contents: Stuffed chicken meatballs with vegetables -- Vietnamese chicken with mint -- Lemon and honeydew chicken -- Moroccan grilled chicken -- Fragrant fried chicken -- Ayam goreng sri wangi -- Spanish chicken stew -- Gino's baked chicken -- Chicken kiev -- Curried roast chicken -- Pencok ayam panggang -- Texan bbq drumsticks -- Chicken wrapped in banana leaf -- Mum's chicken sambal -- Tropical chicken salad -- Chicken and couscous salad -- Chicken tikka -- Stir-fried with cashew nuts -- Chicken and pineapple stir fry --  Thai green chicken curry -- Chicken bamia -- Sri lanka pepper chicken -- Chicken rendang -- Tangy and spicy fried chicken -- Grilled chicken in spicy gravy -- Asam chicken -- Chicken kuzi -- Grilled  chicken -- Fried chicken milan style -- Honey chicken with almonds -- Kalasan fried chicken -- Chicken adobo with pineapple -- Chicken couscous -- Fried tom yum rice vermicelli --  Hunas fried rice -- Curried rice with chicken -- Mary ryan's chicken pie -- Weights and measures.
ER  -