TY  - BOOK
AU  - Narang, S. P.
TI  - Food microbiology: methods of enumeration 
SN  - 8176487406 [hardbound]
PY  - 2004///
CY  - Ansari Road
PB  - APH Publishing Corporation
KW  - Food
KW  - microbiology
KW  - Food contamination
N1  - Contents: 1 Microorganisms in foods -- 2 Growth of microorganisms -- 3 Yeasts and moulds -- 4 Microbiological examination of foods -- 5 Preparation of dilutions of the food homogenate -- 6 Isolation and enumeration and identification -- 7 Milk and milk products -- 8 Meat and meat products raw and processed -- 9 Poultry and poultry products -- 10 Vegetable-salad, fruit, dried fruits nuts -- 11 Cocopowder, chocolate and chocolate confectionery and sugar confectionery and spices -- 12 Soft drinks and alcoholic drinks -- 13 Water
ER  -