TY  - BOOK
AU  - Bayate, Andri Earl,
AU  - Marangan, Kindrick,
AU  - Bontes, Justine,
AU  - Sortigosa, Noemelene,
AU  - Villacorte, Ariel,
TI  - Development of mocktail using custard apple (annona squamosa) puree
PY  - 2016///
CY  - Cebu City, Philippines
PB  - University of Cebu
N1  - Thesis (Degree of Bachelor of Science in Hotel and Restaurant Management ) -- University of Cebu- Banilad, 2016; Includes bibliographical references (leaves 41-43)
N2  - Summary: Mocktails are popular alternatives to alcoholic drinks. Mocktails do not contain alcohol; people of all ages can drink this kind of beverage.
the objective of the study was to develop a mocktail using custard apple (annona squamosa) puree as a base. This study utilized the experimental research design using researcher-made questionnaire. There were thirty (30) randomly selected participants from Barangay Maguikay, Mandaue City, Cebu. Analysis of Variance (ANOVA) and weighted mean were used as a statistical treatment to analyze the data. The optimum ratio in making custard apple mocktail in lot 1 is 88 ml. custard apple puree, 44 ml. sweet mango juice, and 44 ml. watermelon juice; for lot 2 is 112 ml. of custard apple puree, 44 ml. sweet mango juice and 44 ml. watermelon juice; and for lot 3 is 156 ml. custard apple puree, 44 ml. sweet mango juice and 44 ml. of watermelon juice was the most acceptable for the custard apple mocktail. There is no significant difference between and among the sensory attributes of the custard apple mocktail. A 100 grams of custard apple contains 91 g of calories, 2 g of protein, 22 g of carbohydrates, 2 g of dietary fiber, and 7.5 mg of methionine. For melon, it contains 34 g of calories, 0.2 g of total fat, 16 mg. sodium, 267 mg of potassium and 8 g of total carbohydrates. For sweet mango, it contains 60 g of calories, 0.4 g of fat, 168 mg of potassium and 15 g of carbohydrates. Lastly for papaya, it contains 43 g of calories, 8 mg of sodium, 11 g of carbohydrates and 19 g of vitamin A. It was then concluded that custard apple puree with sweet mango juice was the most acceptable when it comes to aroma, color, and taste because it has the right consistency of sweetness as well as when it comes to flavor
ER  -