TY  - BOOK
AU  - Wardlaw,Gordon M.
AU  - Kessel,Margaret Wagner
TI  - Perspectives in nutrition
SN  - 0072287845 [hardbound]
PY  - 2002///
CY  - Boston
PB  - McGraw-Hill
KW  - Nutrition
N1  - Includes bibliographical references, glossary and index; Contents: 1 What nourishes you? -- 2 The basis of a healthy diet -- 3 Human physiologic processes -- 4 Metabolism -- 5 Carbohydrates -- 6 Lipids -- 7 Proteins -- 8 Alcohol -- 9 The fat-soluble vitamins -- 10 The water-soluble vitamins -- 11 Water and the major minerals -- 12 Trace minerals -- 13 Energy balance and weight control -- 14 Sports nutrition -- 15 Eating disorders: anorexia nervosa, bulimia nervosa, and other conditions -- 16 Pregnancy and breastfeeding -- 17 Nutrition from infancy through adolescence -- 18 Nutrition during adulthood -- 19 Food safety -- 20 Undernutrition throughout the world
ER  -