TY  - BOOK
TI  - Asian cooking for health
T2  - Learn to Cook
SN  - 0794602118 [hardbound]
PY  - 2004///
CY  - United States of America
PB  - Periplus Editions (HK) Ltd.
KW  - Diet therapy
KW  - Cooking
KW  - Asian
N1  - Contents: Basic Asian ingredients -- Pickles, salads and appetizers -- Tofu and vegetables -- Soups -- Noodles and rice -- Fish and seafood dishes -- Poultry and meat -- Complete recipe listing
ER  -