Your search returned 139 results.

101.
Chemical laboratory safety and security : a guide to developing standard operating procedures / Committee on Chemical Management Toolkit Expansion: Standard Operating Procedures, Board on Chemical Sciences and Technology, Division on Earth and Life Studies, The National Academies of Sciences, Engineering, Medicine.

by National Research Council (U.S.). Committee On Chemical Management Toolkit Expansion: Standard Operating Procedures [issuing body.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA : National Academy of Sciences, c2016Availability: Items available for loan: Medical Laboratory Science LibraryCall number: 542.10289 C42 2016 (1).

102.
English for tourism and hospitality industry / Maria Rosario Rabe-Aranda, Rodrigo Andaya Litao, and Rosalyn Gunobgunob-Mirasol.

by Rabe-Aranda, Maria Rosario | Litao, Rodrigo Andaya | Gunobgunob-Mirasol, Rosalyn.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City, Philippines : C & E Publishing, Inc., c2018Availability: Items available for loan: College LibraryCall number: 428.24024647 R11 2018 (1).

103.
Fundamentals in lodging operations / Rene D. Osorno, Grayfield T. Bajao.

by Osorno, Rene D | Bajao, Grayfield T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon, City, Manila : Wiseman;s Books Trading, Inc., c2019Availability: Items available for reference: College Library Not For LoanCall number: 338.4791 Os59 2019 (3). :

104.
Introduction to hospitality management / John R. Walker, Josielyn T. Walker.

by Walker, John R | Walker, Josielyn T.

Edition: Fourth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Pearson Education South Asia, c2014Availability: No items available : Checked out (1).

105.
Hospitality sales and marketing : an evolutionary journey with Howard Feiertag / Howard Feiertag.

by Feiertag, Howard [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oakville, ON, Canada : Palm Bay, Florida, USA : Apple Academic Press, c2021Availability: Items available for loan: College LibraryCall number: 338.4791068 F32 2021 (1).

106.
Human resource management in the hospitality industry : a guide to best practice / Steven Goss-Turner and Michael J. Boella.

by Boella, M. J. (Michael John) [author.] | Goss-Turner, Steven [author.].

Edition: Tenth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Abingdon, Oxon : Routledge, c2020Availability: Items available for loan: College LibraryCall number: 647.940683 B63 2020 (1).

107.
Restaurant financial basics / authored and edited by 3G E-Learning LLC, USA.

by 3G E-Learning LLC, USA [authored and edited by.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY: 3G E-Learning LLC, c2022Availability: Items available for loan: College LibraryCall number: 647.940681 T41 2022 (1).

108.
Hospitality : a new dawn in sustainability & service / Chris Sheppardson.

by Sheppardson, Chris, 1962- [author].

Edition: First edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Business Expert Press, c2021Availability: Items available for loan: College LibraryCall number: 647.94068 Sh49 2021 (1).

109.
Sustainability in hospitality and tourism sector / Merly Fiscal Arjona.

by Arjona, Merly Fiscal [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oakville, ON : Society Publishing, c2020Availability: Items available for loan: College LibraryCall number: 338.4791 Ar47 2020 (1).

110.
The professional pastry chef : a complete guide to baking and pastry / Gabriel Reynolds.

by Reynolds, Gabriel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen and Keller Education, c2020Availability: Items available for loan: College LibraryCall number: 641.86 R33 2020 (1).

111.
Managing hospitality human resources / authored and edited by 3G E-Learning LLC, USA.

by 3G E-Learning LLC, USA [authored and edited by].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, USA. c2020Availability: Items available for loan: College LibraryCall number: 647.940683 T41 2020 (1).

112.
Frozen food manufacturing / authored and edited by 3G E-Learning LLC, USA

by 3G E-Learning LLC, USA [authored and edited by.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, c2021Availability: Items available for loan: College LibraryCall number: 664 T41 2021 (1).

113.
Institutional theory in tourism and hospitality / Anna Earl and C. Michael Hall.

by Earl, Anna [author.] | Hall, C. Michael [author.].

Edition: First edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Routledge, c2021Availability: Items available for loan: College LibraryCall number: 910.68 Ea73 2021 (1).

114.
Food processing / Rene D. Osorno, Grayfield T. Bajao.

by Osorno, Rene [author.] | Bajao, Grayfield T [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City : Wiseman's Books Trading, Inc., c2019Other title: HM elect 1: food processing..Availability: Items available for loan: College LibraryCall number: Fil. 664 Os59 2019 (3).

115.
Good governance and social responsibility / by Danilo Lorenzo S. Delos Santos, Leveric T. Ng.

by [author.] | Ng, Leveric T [author.].

Edition: First edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila, PH : Rex Book Store, c2021Availability: Items available for loan: College LibraryCall number: Fil. 370.33076 D38 2021 (1).

116.
Micro perspective of tourism and hospitality / Maria Arlene (Bam) Tuazon-Disimulacion, MBA.

by Disimulacion-Tuazon, Maria Arlene [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : Books Atbp. Publishing Corp., c2019Availability: Items available for loan: College LibraryCall number: Fil. 338.4791 D63 2019 (3).

117.
Challenges in the operation of the restaurants in Cebu amid the Covid-19 Pandemic : implications for practice towards sustainability / Rosemarie P. Curacha, Gladys Mae B. Gelsano, Rona Andrea Laurente, Glaydel Loren Malbuyo.

by Curacha, Rosemarie P | Gelsano, Gladys Mae B | Laurente, Rona Andrea | Malbuyo, Glaydel Loren.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cebu City : University of Cebu-Banilad, c2021Availability: Items available for reference: College Library Not for loanCall number: T C92ch 2021 (1). :

118.
E-commerce and information technology in hospitality and tourism / Zongqing Zhou, Ph.D.

by Zhou, Zongqing [author. ].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Delmar Learning, c2004Availability: Items available for loan: College LibraryCall number: 647.740285 Z63 2004 (1).

119.
Adventure tours / Francis May E. Ortula, Kimberly Vicente, Kimberly M. Valiente, Fritzie Joyce D. Zamora.

by Ortula, Francis May E [author. ] | Vicente, Kimberly | Valiente, Kimberly M | Zamora, Fritzie Joyce D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines: University of Cebu - Banilad c2017Availability: Items available for loan: College LibraryCall number: FS Or89ad 2017 (1).

120.
Nipa de Mantalongon : a proposed mountain resort in South Cebu, Mantalongon, Dalaguete, Cebu / Eugenio Manuel D. Mancao, Lyra Jane S. Yabana, Abegail Puritz Rose C. Vidal, Edward Ortega, Jhelina Mae B. Autida

by Autida, Jhelina Mae B [author. ] | Mancao, Eugenio Manuel D | Yabana, Lyra Jane S | Vidal, Abegail Puritz Rose C | Ortega, Edward.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines: University of Cebu-Banilad, c2018Availability: Items available for loan: College LibraryCall number: FS Au81ni 2018 (1).


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