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1801.
3G handy guide : bookkeeping / 3G E-Learning.

by 3G E-Learning.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, USA : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 657.2 T41 2019 (1).

1802.
Fundamentals of IT and programming / authored and edited by 3G E-Learning LLC, USA.

by 3G E-Learning LLC, USA [authored and edited by].

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 005.10711 F96 2019 (1).

1803.
Fundamental financial accounting concepts / Thomas P. Edmonds, Frances M. McNair, Philip R. Olds and Christopher T. Edmonds.

by Edmonds, Thomas P | Edmonds, Christopher T | McNair, Frances M | Olds, Philip R.

Edition: Ninth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: McGraw-Hill Education, c2016Availability: Items available for loan: College LibraryCall number: 657 Ed57 2016 (1).

1804.
New macroeconomics / Apek Mulay.

by Mulay, Apek.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Business Expert Press, c2018Availability: Items available for loan: College LibraryCall number: 339 M89 2018 (1).

1805.
Principles of macroeconomics / Robert H. Frank, Ben S. Bernanke, Kate L. Antonovics, and Ori Heffetz.

by Frank, Robert H | Bernanke, Ben S [author.] | Antonovics, Kate [author.] | Heffetz, Ori [author.].

Edition: Seventh editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : McGraw-Hill Education, c2019Other title: Principles of macro-economics. | Macroeconomics..Availability: Items available for loan: College LibraryCall number: 339.2 F85 2019 (1).

1806.
Cost management : a strategic emphasis / Edward J. Blocher, David E. Stout, Paul E. Juras, and Steven D. Smith.

by Blocher, Edward J | Stout, David E | Juras, Paul E | Smith, Steven D.

Edition: Eighth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : McGraw-Hill Education, c2019Availability: Items available for loan: College LibraryCall number: 658.1552 B62 2019 (1).

1807.
Data analytics for accounting / Vernon Richardson, University of Arkansas, Xi'an Jiaotong Liverpool University, Ryan Teeter, University of Pittsburgh, Katie Terrell, University of Arkansas.

by Richardson, Vernon J [author.] | Teeter, Ryan A | Terrell, Katie L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : McGraw-Hill Education, c2019Availability: Items available for loan: College LibraryCall number: 657.0285 R39 2019 (1).

1808.
Nutrition for healthy living / Wendy J. Schiff, MS, RDN.

by Schiff, Wendy J [author.].

Edition: Fifth edition ; International edition. Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : McGraw-Hill Education, c2019Availability: Items available for loan: College LibraryCall number: 612.3 Sch32 2019 (1).

1809.
Tourism, hotel management and hospitality / Dale Saunders.

by Saunders, Dale [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen and Keller Education, c2019Availability: Items available for loan: College LibraryCall number: 338.479 Sa87 2019 (1).

1810.
Cookery : intermediate /

Edition: Second editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G E-Learning LLC, c2018Availability: Items available for loan: College LibraryCall number: 641.5 C77 2018 (1).

1811.
Marketing for hospitality and tourism / edited by Gerald Ross.

by Ross, Gerald [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, c2018Availability: Items available for loan: College LibraryCall number: 647.940688 M34 2018 (1).

1812.
Simply ramen : a complete course in preparing ramen meals at home / Amy Kimoto-Kahn, creator of easypeasyjapanesey.com.

by Kimoto-Kahn, Amy, 1973- [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Race Point Publishing, c2016Availability: Items available for loan: College LibraryCall number: 641.822 K57 2016 (1).

1813.
Hotel management / edited by Esmeralda Jackson.

by Jackson, Esmeralda [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen and Keller, Education , c2017Availability: Items available for loan: College LibraryCall number: 647.94 H79 2017 (1).

1814.
Housekeeping management / edited by Alvaro Leone.

by Leone, Alvaro [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen & Keller Education, c2017Availability: Items available for loan: College LibraryCall number: 647.94068 H81 2017 (1).

1815.
Event management / edited by Emily Blundetto.

by Blundetto, Emily [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen & Keller Education, c2017Availability: Items available for loan: College LibraryCall number: 394.2 Ev23 2017 (1).

1816.
Global culture and tourism geography / [authored and edited by 3G E-Learning] ;[editors : Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, Dr.Sandra El Hajj, [and six others].

by 3G E-Learning | Parveen, Fozia [editor.] | Krunic, Igor [editor.] | Pehcevski, Jovan [editor.] | Nur, Tanjina [editor.] | Stephen [editor.] | Michelle [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 910 T41 2019 (1).

1817.
Food processing and production : principles and applications / Kaden Hunt.

by Hunt, Kaden.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, USA : Larsen and Keller Education, c2019Availability: Items available for loan: College LibraryCall number: 664 H91 2019 (1).

1818.
Front desk management / edited by Laura Hart.

by Hart, Laura [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Karsen and Keller, Education, c2017Availability: Items available for loan: College LibraryCall number: 647.94 F92 2017 (1).

1819.
Rural tourism and sustainable business / authored and edited by 3G E-Learning.

by 3G E-Learning.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning. c2019Availability: Items available for loan: College LibraryCall number: 338.4791091734 R88 2019 (1).

1820.
Food packaging : principles and practices / Renate Herrera.

by Herrera, Renate.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : EduTech Learning , c2019Availability: Items available for loan: College LibraryCall number: 664.09 H43 2019 (1).


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