University of Cebu-Banilad Library catalog › Results of search for 'ccl=Provider:New York, '

	1821.	Fundamentals of food microbiology / edited by Conard Nash. by Nash, Conard [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Forest Hills, New York : Callisto Reference, c2019Availability: Items available for loan: College LibraryCall number: 664.001579 F96 2019 (1). Place hold
	1822.	3G handy guide : clean kitchen premises and equipment / 3G E-Learning. by 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, USA : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 647.95 T41 2019 (1). Place hold
	1823.	Spa services in hotel industry / authored and edited by 3G E-Learning LLC, USA. by 3G E-learning LLC, USA \| 3G E-learning LLC, USA. Edition: 2nd editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 613.122 Sp11 2019 (1). Place hold
	1824.	Hotels and resorts : an investors' guide / David Harper. by Harper, David (Property services manager) [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, c2017Availability: Items available for loan: College LibraryCall number: 910.46 H23 2017 (1). Place hold
	1825.	3G handy guide : banquet service procedures / 3G E-Learning. by 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC , c2019Availability: Items available for loan: College LibraryCall number: 642.4 T41 2019 (1). Place hold
	1826.	General management skills for hotel managers / authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC \| 3G E-Learning LLC. Edition: 2nd editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G-E-Learning, c2018Availability: Items available for loan: College LibraryCall number: 647.94068 T41 2018 (1). Place hold
	1827.	Casino operations management / authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC \| 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G E-Learning LLC, c2017Availability: Items available for loan: College LibraryCall number: 795.068 C26 2017 (1). Place hold
	1828.	Essentials of organizational behavior / Stephen P. Robbins, Timothy A. Judge. by Robbins, Stephen P, 1943- [author.] \| Judge, Timothy A. Edition: Thirteenth edition. Indian edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Pearson India Education Services Pvt. Ltd., c2017Availability: Items available for loan: College LibraryCall number: 658.3 R53 2017 (1). Place hold
	1829.	Traveling abroad for life and work / Julia Pennyworth. by Pennyworth, Julia. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen and Keller Education, c2019Availability: Items available for loan: College LibraryCall number: 910.202 P38 2019 (1). Place hold
	1830.	Quality service management in tourism and hospitality / authored and edited by 3G E-Learning LLC, USA. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 338.4791 Q25 2019 (1). Place hold
	1831.	Macro perspective of tourism and hospitality / authored and edited by 3G E-Learning] ;[editors : Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, Dr.Sandra El Hajj, [and six others]. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: College LibraryCall number: 338.47910688 M24 2019 (1). Place hold
	1832.	Legal aspects in tourism and hospitality / [authored and edited by 3G E-Learning] ;[editors : Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, Dr.Sandra El Hajj, [and six others].. by 3G E-Learning \| Parveen, Fozia [editor.] \| Krunic, Igor [editor.] \| Pehcevski, Jovan \| Nur, Tanjina \| Stephen \| Michelle. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: College LibraryCall number: 338.4791 L52 2019 (1). Place hold
	1833.	Human resource management in hospitality industry / edited by Lauren Duncan. by Duncan, Lauren [edited by]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen and Keller education, c2018Availability: Items available for loan: College LibraryCall number: 647.940683 H88 2018 (1). Place hold
	1834.	Food processing : intermediate / authored and edited by 3G E-learning. by 3G E-Learning LLC. Edition: 2nd edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2018Availability: Items available for loan: College LibraryCall number: 664 F73 2018 (1). Place hold
	1835.	Purchasing and costing for the hospitality industry / authored and edited by 3G E-learning LLC. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: College LibraryCall number: 647.95068 P97 2019 (1). Place hold
	1836.	Food flavorings, colorings, and preservatives : a chef's guide / Manuel Newman. by Newman, Manuel. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen & Keller Education, c2019Availability: Items available for loan: College LibraryCall number: 641.502 N46 2019 (1). Place hold
	1837.	Banquet function and catering service procedures / authored and edited by 3G Elearning FZ LLC. by 3G E-Learning \| 3G E-Learning. Edition: 2nd edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: College LibraryCall number: 642.4068 B22 2019 (1). Place hold
	1838.	Management for spas / edited by Xander Posner. by Posner, Xander [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen & Keller Education, c2017Availability: Items available for loan: College LibraryCall number: 613.122068 M31 2017 (1). Place hold
	1839.	Essentials of nutrition / edited by Rupert Collier. by Collier, Rupert [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Syrawood Publishing House, c2019Availability: Items available for loan: College LibraryCall number: 363.8 Es74 2019 (1). Place hold
	1840.	Core concepts in hospitality and tourism : restaurant service basics / authored and edited by 3G E-Learning LLC. by 3G E-Learning \| 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Other title: Restaurant service basics..Online access: Contributor biographical information \| Publisher description \| Table of Contents Availability: Items available for loan: College LibraryCall number: 642.6 C81 2019 (1). Place hold

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