University of Cebu-Banilad Library catalog › Results of search for 'ccl=Provider:3G E-Learning.'

	21.	Casino operations management / authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC \| 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G E-Learning LLC, c2017Availability: Items available for loan: College LibraryCall number: 795.068 C26 2017 (1). Place hold
	22.	Quality service management in tourism and hospitality / authored and edited by 3G E-Learning LLC, USA. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 338.4791 Q25 2019 (1). Place hold
	23.	Macro perspective of tourism and hospitality / authored and edited by 3G E-Learning] ;[editors : Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, Dr.Sandra El Hajj, [and six others]. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: College LibraryCall number: 338.47910688 M24 2019 (1). Place hold
	24.	Legal aspects in tourism and hospitality / [authored and edited by 3G E-Learning] ;[editors : Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, Dr.Sandra El Hajj, [and six others].. by 3G E-Learning \| Parveen, Fozia [editor.] \| Krunic, Igor [editor.] \| Pehcevski, Jovan \| Nur, Tanjina \| Stephen \| Michelle. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: College LibraryCall number: 338.4791 L52 2019 (1). Place hold
	25.	Food processing : intermediate / authored and edited by 3G E-learning. by 3G E-Learning LLC. Edition: 2nd edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2018Availability: Items available for loan: College LibraryCall number: 664 F73 2018 (1). Place hold
	26.	Purchasing and costing for the hospitality industry / authored and edited by 3G E-learning LLC. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: College LibraryCall number: 647.95068 P97 2019 (1). Place hold
	27.	Banquet function and catering service procedures / authored and edited by 3G Elearning FZ LLC. by 3G E-Learning \| 3G E-Learning. Edition: 2nd edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: College LibraryCall number: 642.4068 B22 2019 (1). Place hold
	28.	Global hospitality management / authored and edited by 3G E-Learning LLC, by 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction Publisher: United States of America : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 647.94068 G51 2019 (1). Place hold
	29.	Event entertainment and production / authored and edited by 3G E-learning. by 3G E-learning LLC \| 3G E-learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: USA : 3G E-learning LLC, c2017Availability: Items available for loan: College LibraryCall number: 394.2068 Ev23 2017 (1). Place hold
	30.	Core concepts in hospitality and tourism : restaurant service basics / authored and edited by 3G E-Learning LLC. by 3G E-Learning \| 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Other title: Restaurant service basics..Online access: Contributor biographical information \| Publisher description \| Table of Contents Availability: Items available for loan: College LibraryCall number: 642.6 C81 2019 (1). Place hold
	31.	Core concepts in hospitality and tourism : tourism management / authored and edited by 3G E-Learning. by 3G E- Learning LLC \| 3G E- Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G E- Learning LLC, c2019Other title: Tourism management..Availability: Items available for loan: College LibraryCall number: 338.4791068 T41 2019 (1). Place hold
	32.	Illustrated dictionary of tourism & travel industry : terms, definitions, examples / compiled and edited by 3G E-learning LLC. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G E-learning LLC, c2018Other title: Illustrated dictionary of tourism and travel industry : terms, definitions, examples..Availability: Items available for loan: College LibraryCall number: 338.479103 Il68 2018 (1). Place hold
	33.	Leadership and team development in hospitality service / authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : 3G E-Learning, c2019Availability: Items available for loan: College LibraryCall number: 647.071 L46 2019 (1). Place hold
	34.	Core concepts in hospitality and tourism : hotel management / authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC \| 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : 3G E-Learning, c2019Availability: Items available for loan: College LibraryCall number: 647.94068 C81 2019 (1). Place hold
	35.	Hotel lounge cocktail server / authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC \| 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: USA : 3G E-Learning, c2017Availability: Items available for loan: College LibraryCall number: 647.95 H79 2017 (1). Place hold
	36.	Tourism policy planning and development / [authored and edited by 3G E-Learning] ;[editors : Aleksandar Mratinkovic and ten others]. by 3G E-Learning \| Mratinkovic, Aleksandar [editor] \| Piestun, Dan [editor] \| Shawky Fouda, Hazem [editor] \| Felecia Killings \| Dr.Sandra El Hajj \| Fozia Parveen \| Igor Krunic \| Dr. Jovan Pehcevski \| Dr.Tanjina Nur \| Stephen \| Michelle. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G E-learning FZ LLC, c2019Availability: Items available for loan: College LibraryCall number: 338.4791 T64 2019 (1). Place hold
	37.	Green hospitality management / [authored and edited by 3G E-Learning] ; [editors : Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, Dr. Sandra El Hajj, [and six others]. by 3G E-learning \| Mratinkovic, Aleksandar \| Piestun, Dan \| Fouda, Hazem Shawky \| Killings, Felecia \| El Hajj, Sandra \| Parveen, Fozia \| Krunic, Igor \| Pehcevski, Jovan \| Nur, Tanjina \| Stephen \| Michelle. Edition: 2nd edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: United States of America : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 647.94068 G82 2019 (1). Place hold
	38.	3G handy guide : produce bakery products and desserts / authored and edited by 3G E-learning LLC. by 3G E-Learning LLC \| 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 641.815 T41 2019 (1). Place hold
	39.	3G handy guide : travel agency management / authored and edited by 3G E-Learning LLC, USA. by 3G E-learning \| 3G E-learning. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, c2019Other title: Travel agency management..Availability: Items available for loan: College LibraryCall number: 338.4791 T41 2019 (1). Place hold
	40.	3GE collection on physics & chemistry : food chemistry / 3G E- learning LLC, by 3G E- learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- learning LLC, c2019Other title: 3GE collection on physics and chemistry : food chemistry /.Availability: Items available for loan: College LibraryCall number: 664.07 T41 2019 (1). Place hold

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