Your search returned 82 results.

21.
Modern wireless communications / Simon Haykin and Michael Moher

by Haykin, Simon S, 1931- | Moher, Michael.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2005Availability: Items available for loan: College LibraryCall number: 621.382 H33 2005 (1).

22.
Modern systems analysis and design / Jeffrey A. Hoffer [and two others]

by Hoffer, Jeffrey A | George, Joey F | Valacich, Joseph S, 1959-.

Edition: Fourth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson Prentice Hall, c2004Availability: Items available for loan: College LibraryCall number: 005.12 H67 2005 (1).

23.
Introduction to operating systems and networks / Ruth A. Watson

by Watson, Ruth A, 1962-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson Prentice Hall, c2004Other title: Operating Systems and Networks.Availability: Items available for loan: College LibraryCall number: 005.4469 W33 2004 (2).

24.
Electronic communications systems : fundamentals through advanced / Wayne Tomasi.

by Tomasi, Wayne.

Edition: Fifth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson Prentice Hall, c2004Online access: Table of contents Availability: Items available for loan: College LibraryCall number: 621.382 T59 2004 (2).

25.
Hospitality financial management / Robert E. Chatfield, Michael C. Dalbor

by Chatfield, Robert E, 1953- | Dalbor, Michael C, 1961-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson Prentice Hall, c2005Online access: Table of contents Availability: Items available for loan: College LibraryCall number: 647.940681 C39 2005 (1).

26.
Human resource management in the hospitality industry : a practitioner's perspective / Dana V. Tesone.

by Tesone, D. V. (Dana V.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : PEARSON/Prentice Hall, c2005Online access: Table of contents Availability: Items available for loan: College LibraryCall number: 647.940683 T28 2005 (1).

27.
Java : an introduction to computer science & programming / Walter Savitch.

by Savitch, Walter J, 1943-.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson/Prentice-Hall/Pearson Education, c2004Other title: Java : an introduction to computer science and programming /.Availability: Items available for loan: College LibraryCall number: 005.133 Sa94 2004 (1).

28.
Culinary essentials / American Culinary Federation ; compiled by the Culinary Institute of America.

by American Culinary Federation | Culinary Institute of America.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson Prentice Hall, c2006Online access: Table of contents Availability: Items available for loan: College LibraryCall number: 641.5 Am35 2006 (1).

29.
Electronic communications systems : fundamentals through advanced / Wayne Tomasi

by Tomasi, Wayne.

Edition: Fifth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2004Online access: Table of contents Availability: Items available for loan: College LibraryCall number: 621.382 T59 2004 (1).

30.
The art of nutritional cooking / Michael Baskette, James Painter

by Baskette, Michael | Painter, James PhD.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2009Online access: Table of contents only Availability: Items available for loan: College LibraryCall number: 641.5 B29 2009 (1).

31.
How to write proposals and reports that get results / Ros Jay

by Jay, Ros.

Material type: Text Text; Format: print Language: English Publisher: London : Pearson/Prentice Hall, c2003Availability: Items available for loan: College LibraryCall number: 808.06665 J33 2003 (1).

32.
Information systems management in practice / [edited by] Barbara C. McNurlin, Ralph H. Sprague, Jr.

by McNurlin, Barbara C. (Barbara Canning) | Sprague, Ralph H.

Edition: Sixth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2004Online access: Table of contents Availability: Items available for loan: College LibraryCall number: 658.4038011 M23 2004 (1).

33.
Managing for quality in the hospitality industry / John H. King, Jr., Ronald F. Cichy.

by King, John H, 1937- | Cichy, Ronald F.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson Prentice Hall, c2006Online access: Table of contents Availability: Items available for loan: College LibraryCall number: 647.94 K58 2006 (1).

34.
Chemistry : the central science / Theodore L. Brown ... [et al.].

by Brown, Theodore L | LeMay Eugene H. Jr | Bursten, Bruce E | Murphy, Catherine J.

Edition: Eleventh editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jurong, Singapore: Pearson Prentice Hall, c2009Online access: Table of contents only Availability: Items available for loan: College LibraryCall number: 540 B81 2009 (1), Senior High School LibraryCall number: 540 B81 2009 (1).

35.
Techniques in microbiology : a student handbook / John M. Lammert.

by Lammert, John M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson Prentice Hall, c2007Online access: Table of contents only Availability: Items available for loan: College LibraryCall number: 579.078 L18 2007 (1).

36.
Introduction to hospitality / John R. Walker

by Walker, John R.

Edition: Fifth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jurong, Singapore : Pearson/Prentice Hall, c2008Online access: Table of contents only Availability: Items available for loan: College LibraryCall number: 647.94068 W15 2008 (1).

37.
Multinational business finance / David K. Eiteman, Arthur I. Stonehill, Michael H. Moffett.

by Eiteman, David K | Stonehill, Arthur I | Moffett, Michael H.

Edition: 12th editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : Pearson Prentice Hall, c2011Availability: Items available for loan: College LibraryCall number: 658.1599 Ei92 2011 (1).

38.
Reviews and rationales series for nursing : nutrition & diet therapy / Mary Ann hogan & Daryle Wane

by Hogan, Mary Ann | Wane, Daryle.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jurong, Singapore : Pearson/Prentice Hall, c2003Availability: Items available for loan: College LibraryCall number: 610.2076 H67 2005 (1).

39.
Cultural diversity in health & illness / Rachel E. Spector.

by Spector, Rachel E, 1940-.

Edition: Sixth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2004Other title: Cultural diversity in health and illness.Availability: Items available for loan: College LibraryCall number: 362.10425 Sp31 2004 (1).

40.
Cost accounting : concepts and practices / Charles T. Horngren, Srikant M. Datar, George Foster

by Horngren, Charles T | Datar, Srikant M | Foster, George.

Edition: Twelfth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson Prentice Hall, c2006Availability: Items available for loan: College LibraryCall number: 658.1511 H78 2006 (1).


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