Your search returned 25 results.

21.
Culinary arts and sciences / Ruth Estrada Javier-Reyes.

by Reyes, Ruth Estrada Javier- [author. ].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : Unlimited Books Library Services, c2017Availability: Items available for loan: College LibraryCall number: Fil. 641.5 J32 2017 (1).

22.
3G handy guide : clean kitchen premises and equipment / 3G E-Learning.

by 3G E-Learning.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, USA : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 647.95 T41 2019 (1).

23.
3G handy guide : commercial cooking / authored and edited by 3G Elearning.

by 3G E-Learning LLC.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 641.5 T41 2019 (1).

24.
3G handy guide : use food preparation equipment / authored and edited by 3G E-learning LLC.

by 3G E-learning LLC.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning, c2019Other title: Use food preparation equipment..Availability: Items available for loan: College LibraryCall number: 641.57 T41 2019 (1).

25.
Kitchen essentials & basic food preparation manual / Dr. Rene D. Osorno, Dr. Grayfield T. Bajao.

by Osorno, Rene D | Bajao, Grayfield T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City, Philippines : Wiseman's Books Trading Inc., c2019Availability: Items available for loan: College LibraryCall number: 641.5028 Os59 2019 (3).


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