University of Cebu-Banilad Library catalog › Results of search for 'ccl=su:"Food service"'

	21.	Restaurant marketing : competency guide / National Restaurant Association Educational Foundation (NRAEF ManageFirst) by National Restaurant Association Educational Foundation. Material type: Text; Audience: Adolescent; Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007Availability: Items available for loan: College LibraryCall number: 647.950688 R31 2007 (1). Place hold
	22.	Principles of bar service operations / Joseph Linford A. Ditan. by Ditan, Joseph Linford A. Material type: Text Publisher: Mandaluyong City : National Book Store, c2007Availability: Items available for loan: College LibraryCall number: 647.95068 D63 2007 (1). Place hold
	23.	Presenting service : the ultimate guide for food service professionals / Lendal H. Kotschevar, Valentino Luciani. by Kotschevar, Lendal Henry, 1908- [author.] \| Luciani, Valentino. Edition: Second edition.Material type: Text Publisher: Hoboken, NJ : John Wiley & Sons, c2007Availability: Items available for loan: College LibraryCall number: 642.6 K84 2007 (2). Place hold
	24.	Fundamentals of food & beverage service operation / Joseph Linford A. Ditan. by Ditan, Joseph Linford A. Material type: Text Publisher: Mandaluyong City : National Book Store, c2007Availability: Items available for loan: College LibraryCall number: 647.95068 D63 2007 (2). Place hold
	25.	Understanding food : preparation and principles / Amy Brown. by Brown, Amy C. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Australia : Cengage Learning, c2011Availability: Items available for loan: College LibraryCall number: 641.3 B81 2011 (1). Place hold
	26.	No cover image available No cover image available Food service and bartending / by Amelia Samson Roldan and Benito Tangonan Edica. by Roldan, Amelia Samson \| Edica, Benito Tangonan. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Paranaque City : AR Skills Development Management Services, c2003Availability: Items available for loan: College LibraryCall number: 647.95 R64 2003 (1). Place hold
	27.	Cost and materials management in the food service industry / Amelia S. Roldan. by Roldan, Amelia Samson. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Parañaque City : Skills Development and Management Services, c2007Availability: Items available for loan: College LibraryCall number: 338.47 R64 2007 (1). Place hold
	28.	No cover image available No cover image available Food microbiology and food safety / David C. Bueno. by Bueno, David C. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : Books Atbp. Publishing Corp., c2014Availability: Items available for loan: College LibraryCall number: 363.19 B86 2014 (1). Place hold
	29.	At your service : a waiter's manual / Evelina G. Escudero. by Escudero, Evelina G [author. ]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Quezon City : Great Books Publishing, c2001Availability: Items available for loan: College LibraryCall number: 642.6 Es19 2001 (1). Place hold
	30.	Successful restaurant management / Donald Wade. by Wade, Donald. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Cengage Learning Asia Pte Ltd., c2010Availability: Items available for loan: College LibraryCall number: 647.95 W11 2010 (1). Place hold
	31.	West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis. by Payne-Palacio, June \| Theis, Monica. Edition: Nineth editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore ; Pearson Prentice Hall, c2001Availability: Items available for loan: College LibraryCall number: 647.95068 W52 2001 (2). Place hold
	32.	No cover image available No cover image available New employee orientation / [production] Guy A. Armstrong; American Hotel & Lodging Educational Institute; Innovision Media Concepts, Inc. [videorecording] : by produced by Innovision Media Concepts, Inc. ; American Hotel & Lodging Educational Institute. Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Orlando, FL] : American Hotel & Lodging Educational Institute, c2006Availability: Items available for loan: College Library (1). Place hold
	33.	Hospitality management accounting / Martin G. Jagels, Michael M. Coltman. by Jagels, Martin \| Coltman, Michael M, 1930-. Edition: Eight edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : J. Wiley, c2004Online access: Contributor biographical information \| Publisher description \| Table of contents \| Book review (H-Net) Availability: Items available for loan: College LibraryCall number: 657.837 J18 2004 (1). Place hold
	34.	Culinary arts and sciences / Ruth Estrada Javier-Reyes. by Reyes, Ruth Estrada Javier- [author. ]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Unlimited Books Library Services, c2017Availability: Items available for loan: College LibraryCall number: Fil. 641.5 J32 2017 (1). Place hold
	35.	Ships catering services : advanced / 3G Elearning LLC. by 3G ELearning FZ LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: UAE : 3G Elearning LC, c2016Availability: Items available for loan: College LibraryCall number: 642.4068 Sh64 2016 (1). Place hold
	36.	Study guide to accompany food & beverage cost control / Lea R. Dopson, David K. Hayes ; contributing author Allisha Miller. by Dopson, Lea R [author.] \| Hayes, David K [author.] \| Miller, Allisha A [author.]. Edition: 6th edition.Material type: Text; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2016Other title: Food and beverage cost control \| Food & beverage cost control.Availability: Items available for loan: College LibraryCall number: 647.950681 D72 2016 (1). Place hold
	37.	Restaurant marketing / 3G E-Learning. by 3G E-Learning \| 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction Publisher: UAE : 3G E-Learning FZ LLC, c2015Availability: Items available for loan: College LibraryCall number: 647.950688 R31 2015 (1). Place hold
	38.	Understanding food : principles and preparation / Amy C. Brown. by Brown, Amy C. Edition: Fifth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Australia : Cengage Learning, c2015Availability: Items available for loan: College LibraryCall number: 641.3 B81 2015 (1). Place hold
	39.	Banquet function and catering service procedures / authored and edited by 3G Elearning FZ LLC. by 3G E-Learning \| 3G E-Learning. Edition: 2nd edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: College LibraryCall number: 642.4068 B22 2019 (1). Place hold
	40.	No cover image available No cover image available Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin. by Amirudin, Aliya Marnina \| Hashim, Sabrina Mohd \| Kid, Cheng Mun \| Kamaruddin, Siti Nur Ahmad \| Kamaruddin, Atirah. Edition: First edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Malaysia : Oxford University Press, c2018Availability: Items available for loan: College LibraryCall number: 647.95068 Am56 2018 (1). Place hold

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