Your search returned 70 results.

21.
Krause's food & nutrition therapy / L. Kathleen Mahan, Sylvia Escott-Stump.

by Mahan, L. Kathleen | Escott-Stump, Sylvia.

Edition: Eleventh editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Mo. : Saunders/Elsevier, c2004Other title: Food & nutrition therapy | Food and nutrition therapy.Availability: Items available for loan: College LibraryCall number: 615.854 M27 2004 (1).

22.
Basics of clinical nutrition / edited by YK Joshi.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series Publisher: New Delhi : Jaypee Brothers, Medical Publishers (P) LTD, c2003Availability: Items available for loan: College LibraryCall number: 615.854 B29 2003 (1).

23.
Managing your mind and mood through food / Judith J. Wurtman with Margaret Danbrot.

by Wurtman, Judith J | Danbrot, Margaret.

Edition: First editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Rawson Associates, c1986Availability: Items available for loan: College LibraryCall number: 613.2 W96 1986 (4).

24.
Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff.

by Berkoff, Nancy.

Material type: Text Text; Audience: Adolescent; Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: College LibraryCall number: 641.1 B45 2005 (1).

25.
Dictionary of food science and nutrition /

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : A. & C. Black, c2006Availability: No items available :

26.
Guide to healthy fast-food eating / Hope S. Warshaw.

by Warshaw, Hope S, 1954-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Alexandria, Va. : American Diabetes Association, c2006Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: College LibraryCall number: 616.4 W26 2006 (1).

27.
Nutrition & diet therapy / series editor, Mary Ann Hogan ; consulting editors, Evangeline DeLeon, Margaret M. Gingrich, Kate Willcutts.

by Hogan, Mary Ann | DeLeon, Evangeline | Gingrich, Margaret | Willcutts, Kate.

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson Education, Inc., c2007Other title: Nutrition and diet therapy.Online access: Table of contents only Availability: Items available for loan: College LibraryCall number: 615.854 N95 2007 (1).

28.
Williams' essentials of nutrition & diet therapy / Eleanor D. Schlenker & Sara Long.

by Schlenker, Eleanor D | Long, Sara.

Edition: Ninth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Missouri : Mosby Elsevier, c2007Availability: Items available for loan: College LibraryCall number: 613.2 Sch37 2007 (1).

29.
Nutrition : concepts & controversies / Frances Sienkiewicz Sizer and Ellie Whitney.

by Sizer, Frances Sienkiewicz | Whitney, Eleanor Noss.

Edition: Tenth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia ; Thomson Wadsworth, c2006Availability: Items available for loan: College LibraryCall number: 613.2 Si99 2006 (1).

30.
Understanding food : preparation and principles / Amy Brown.

by Brown, Amy C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia : Cengage Learning, c2011Availability: Items available for loan: College LibraryCall number: 641.3 B81 2011 (1).

31.
Basic foods for Filipinos / Sonia Y. de Leon [and three others].

by De Leon, Sonia Y | Chavez, Libia C | Claudio, Virginia | Guzman, Matilde.

Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : Merriam & Webster Bookstore, c1999Availability: Items available for loan: College LibraryCall number: 641.3 B29 1999 (1).

32.
Basic nutrition and diet therapy textbook for nursing students / Maria Lourdes C. Caudal.

by Caudal, Maria Lourdes C.

Edition: Revised edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City : C & E Publishing Inc., c2008Availability: Items available for loan: College LibraryCall number: 613.2 C31 2008 (6).

33.
Basic nutrition and diet therapy : laboratory manual for nursing students / Maria Lourdes C. Caudal.

by Caudal, Maria Lourdes C.

Edition: Revised Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City : C & E Publishing Inc., c2008Availability: Items available for loan: College LibraryCall number: 613.2 C31 2008 (3).

34.
The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health / T. Colin Campbell and Thomas M. Campbell II.

by Campbell, T. Colin, 1934- | Campbell, Thomas M. II.

Edition: First BenBella Books edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Dallas, Texas : BenBella Books, c2005Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: College LibraryCall number: 613.2 C15 2006 (1).

35.
Personal nutrition profile : a diet and activity analysis / Barbara J. Mayfield.

by Mayfield, Barbara J [author.].

Edition: Second editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : Jones and Bartlett Publishers, Inc., c2006Availability: Items available for loan: College LibraryCall number: 613.2 M45 2006 (1).

36.
Discovering nutrition / Paul Insel, R. Elaine Turner, Don Ross.

by Insel, Paul | Turner, R. Elaine | Ross, Don.

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2006Availability: Items available for loan: College LibraryCall number: 613.2 In72 2006 (1).

37.
Wiliams' basic nutrition and diet therapy / Staci Nix.

by Nix, Staci.

Edition: Fifteenth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Missouri : Elsevier, c2017Availability: Items available for loan: College LibraryCall number: 615.8 N65 2017 (1).

38.
Introduction to nutrition and metabolism / David A. Bender.

by Bender, David A.

Edition: Fifth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2014Availability: Items available for loan: College LibraryCall number: 612.3 B43 2014 (1).

39.
Human nutrition : science for healthy living / Tammy J. Stephenson, Wendy J. Schiff.

by Stephenson, Tammy J | Schiff, Wendy.

Edition: International Student Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, c2016Availability: Items available for loan: College LibraryCall number: 612.3 St45 2016 (1).

40.
Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, and Suzanne Dorner.

by Grodner, Michele | Escott-Stump, Sylvia | Dorner, Suzanne | Grodner, Michele.

Edition: Sixth Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Missouri : Elsevier Mosby, c2016Availability: Items available for loan: College LibraryCall number: 615.854 G89 2016 (1).


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