Your search returned 23 results.

21.
Introduction to hospitality operations / authored and edited by 3G E-learning LLC, USA.

by 3G E-Learning LLC, USA [authored and edited by].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning LLC, c2023Availability: Items available for loan: College LibraryCall number: 647.94068 T41 2023 (1).

22.
Room service management / authored and edited by 3G E-learning LLC, USA.

by 3G E-Learning LLC, USA [authored and edited by ] | Sola, Daniele [editor.].

Edition: 2nd edition. Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning LLC, c2024Availability: Items available for loan: College LibraryCall number: 642.5 T41 2024 (1).

23.
Fundamentals in food service operations / Claire Ann M. Yao.

by Yao, Claire Ann M [author.].

Edition: First edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila, Philippines : Rex Book Store, Inc., c2022Availability: Items available for loan: College LibraryCall number: 647.95068 Y18 2022 (1).


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