21.
22.
Room service management / authored and edited by 3G E-learning LLC, USA. by 3G E-Learning LLC, USA [authored and edited by ] | Sola, Daniele [editor.] .
Edition: 2nd edition. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : 3G E-learning LLC, c2024Availability: Items available for loan: College Library Call number: 642.5 T41 2024 (1).
23.
Fundamentals in food service operations / Claire Ann M. Yao. by Yao, Claire Ann M [author.] .
Edition: First edition ; 2022 edition. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Manila, Philippines : Rex Book Store, Inc., c2022Availability: Items available for loan: College Library Call number: 647.95068 Y18 2022 (1).
24.
Understanding services marketing / by John E. G. Bateson and K. Douglas Hoffman. by Bateson, John E. G [author. ] | Hoffman, K. Douglas [author. ] .
Edition: Fourth edition ; Philippine edition. Material type: Text; Literary form:
Not fiction
; Audience:
Adult;
Publisher: Pasig City, Philippines : Cengage Learning, c2012Availability: Items available for loan: College Library Call number: 658.8 B31 2012 (1).