University of Cebu-Banilad Library catalog › Results of search for 'ccl=su:"Management"'

	301.	Management / Stephen P. Robbins, Mary Coulter. by Robbins, Stephen P, 1943- \| Coulter, Mary K. Edition: Sixth editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Prentice Hall, c1999Availability: Items available for loan: College LibraryCall number: 658 R53 1999 (4). Place hold
	302.	Time management for system administrators / Thomas A. Limoncelli. by Limoncelli, Tom. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Sebastopol, CA : O'Reilly, c2006Online access: Table of contents only \| Publisher description \| Contributor biographical information Availability: Items available for loan: College LibraryCall number: 004.068 L62 2006 (1). Place hold
	303.	Compensation / George T. Milkovich, Jerry M. Newman ; with the assistance of Carolyn Milkovich. by Milkovich, George T \| Newman, Jerry M \| Milkovich, Carolyn. Edition: Eighth editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill/Irwin, c2005Online access: Publisher description \| Table of contents \| Contributor biographical information Availability: Items available for loan: College LibraryCall number: 658.32 M59 2005 (1). Place hold
	304.	Hotel and motel management and operations / William S. Gray, Salvatore C. Liguori. by Gray, William S, 1936- \| Liguori, Salvatore C, 1909-. Edition: Fourth editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : PH/PTR, c2003Availability: Items available for loan: College LibraryCall number: 647.94068 G79 2003 (3). Place hold
	305.	Perfect phrases for communicating change : hundreds of ready-to-use phrases for maintaining focus and productivity during organizational change / Lawrence Polsky and Antoine Gerschel. by Polsky, Lawrence \| Gerschel, Antoine. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, c2010Availability: Items available for loan: College LibraryCall number: 658.45 P76 2010 (1). Place hold
	306.	Marketing management : knowledge and skills / J. Paul Peter, James H. Donnelly, Jr. by Peter, J. Paul \| James H. Donnelly, Jr. Edition: Eighth EditionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boston : McGraw-Hill/Irwin, c2007Online access: Table of contents only \| Publisher description \| Contributor biographical information Availability: Items available for loan: College LibraryCall number: 658.8 P44 2007 (1). Place hold
	307.	No cover image available No cover image available Electronic commerce : a managerial perspective. by Turban, Efraim \| Chung, H. Michael \| King, David \| Lee, Jae. Material type: Continuing resource; Format: print Publisher: Upper Saddle River, N.J. : Prentice Hall, ©2000-Availability: No items available :
	308.	No cover image available No cover image available Electronic commerce : a managerial perspective / Efraim Turban [ and three others ] by Turban, Efraim \| Lee, Jae \| Chung, H. Michael. Material type: Continuing resource; Format: print Publisher: Upper Saddle River, N.J. : Prentice Hall, c2000Availability: Items available for loan: College LibraryCall number: 381 T93 2000 (1). Place hold
	309.	Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items / by B.J. Granberg. by Granberg, B. J, 1944-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: College LibraryCall number: 647.950688 G76 2003 (1). Place hold
	310.	The restaurant dream? : an inside look at restaurant development, from concept to reality / Lee Simon. by Simon, Lee \| Simon, Lee. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ocala, Fla. : Atlantic Pub. Group, c2006Online access: Publisher description Availability: Items available for loan: College LibraryCall number: 647.95068 Si53 2006 (1). Place hold
	311.	The chef manager / Michael Baskette. by Baskette, Michael. Edition: Second editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007Availability: Items available for loan: College LibraryCall number: 647.95068 B29 2007 (1). Place hold
	312.	Project management for small business : a streamlined approach from planning to completion / Joseph Phillips. by Phillips, Joseph \| Phillips, Joseph. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : American Management Association, c2012Availability: Items available for loan: College LibraryCall number: 658.404 P54 2012 (1). Place hold
	313.	Project management : the managerial process / Clifford F. Gray, Erik W. Larson. by Gray, Clifford F \| Larson, Erik W, 1952- \| Gray, Clifford. Edition: Fourth EditionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boston : McGraw-Hill/Irwin, c2008Online access: Table of contents only \| Contributor biographical information \| Publisher description Availability: Items available for loan: College LibraryCall number: 658.404 G79 2008 (1). Place hold
	314.	The new HR / Jonathan Smilansky. by Smilansky, Jonathan. Edition: First editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: London ; Boston : International Thomson Business Press, c1997Availability: Items available for loan: College LibraryCall number: 658.321 Sm42 1997 (1). Place hold
	315.	Restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie. Edition: Second editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Prentice Hall, c2001Availability: Items available for loan: College LibraryCall number: 647.95068 M61 2001 (1). Place hold
	316.	Hotel/motel operations : an overview / Suzanne Stewart Weissinger. by Weissinger, Suzanne Stewart. Edition: Second editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Africa ; Albany, NY : Delmar/Thomson Learning, c2000Online access: Publisher description \| Table of contents only Availability: Items available for loan: College LibraryCall number: 647.94068 W43 2000 (2). Place hold
	317.	How to open and run a successful restaurant / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher. Edition: Second editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c1995Online access: Contributor biographical information \| Publisher description \| Table of Contents Availability: Items available for loan: College LibraryCall number: 647.95068 Eg28 1995 (1). Place hold
	318.	Fundamentals of management / James H. Donnelly, Jr., James L. Gibson, John M. Ivancevich. by Donnelly, James H [author.] \| Gibson, James L [author. ] \| Ivancevich, John M [author. ]. Edition: Eighth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Homewood, IL : Irwin, c1992Availability: Items available for loan: College LibraryCall number: 658 D71 1992 (2). Place hold
	319.	Hotel and motel management and operations / William S. Gray, Salvatore C. Liguori. by Gray, William S, 1936- \| Liguori, Salvatore C, 1909- [joint author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1980Availability: Items available for loan: College LibraryCall number: 647.94 G79 1980 (1). Place hold
	320.	Restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie. Edition: Third editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007Online access: Table of contents Availability: Items available for loan: College LibraryCall number: 647.95068 M61 2007 (1). Place hold

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