University of Cebu-Banilad Library catalog › Results of search for 'ccl=Provider:3G E-Learning, '

	41.	Hotel & restaurant design / authored and edited by 3G E-Learning. by 3G E-learning LLC \| 3G E-learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning LLC, c2019Other title: Hotel and restaurant design..Availability: Items available for loan: College LibraryCall number: 728.5 H79 2019 (1). Place hold
	42.	3G handy guide : commercial cooking / authored and edited by 3G Elearning. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 641.5 T41 2019 (1). Place hold
	43.	Customer service in travel & tourism / authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : 3G E-learning LLC, c2019Other title: Customer service in travel and tourism..Availability: Items available for loan: College LibraryCall number: 647.94068 C96 2019 (1). Place hold
	44.	3G handy guide : design and cost menus / authored and edited by 3G E-learning LLC. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : 3G E-Learning, c2019Other title: Design and cost menus..Availability: Items available for loan: College LibraryCall number: 642 T41 2019 (1). Place hold
	45.	3GE collection on tourism : global hospitality law / authored and edited by 3G E-learning LLC. by 3G E-learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : 3G E-learning, c2019Availability: Items available for loan: College LibraryCall number: 343.7307864794 T41 2019 (1). Place hold
	46.	Illustrated handbook of food hygiene & quality management / authored and edited by 3G E-learning LLC. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G E-Learning, c2018Other title: Illustrated handbook of food hygiene and quality management..Availability: Items available for loan: College LibraryCall number: 664 Il68 2018 (1). Place hold
	47.	Tourism crisis and disaster management / authored and edited by 3G E-learning LLC. by 3G E-learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning, c2019Availability: Items available for loan: College LibraryCall number: 338.4791068 T64 2019 (1). Place hold
	48.	Food science and health : food safety / authored and edited by 3G E-learning LLC. by 3G E-learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning, c2019Availability: Items available for loan: College LibraryCall number: 664.07 F73 2019 (1). Place hold
	49.	Core concepts in hospitality and tourism : food & beverage service / authored and edited by 3G E-learning LLC. by 3G E-learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning, c2019Other title: Food & beverage. \| Food and beverage service..Availability: Items available for loan: College LibraryCall number: 647.95068 T41 2019 (1). Place hold
	50.	3G handy guide : provide housekeeping services to guests / authored and edited by 3G E-learning LLC. by 3G E-learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning, c2019Other title: Provide housekeeping services to guest.Availability: Items available for loan: College LibraryCall number: 647.94068 T41 2019 (1). Place hold
	51.	3G handy guide : bar operations / Authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning, c2019Other title: Bar operations.Availability: Items available for loan: College LibraryCall number: 647.95068 T41 2019 (1). Place hold
	52.	No cover image available No cover image available 3G handy guide : produce and serve food for buffets / Authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning, c2019Other title: Produce and serve food for buffets..Availability: Items available for loan: College LibraryCall number: 642.4 T41 2019 (1). Place hold
	53.	3G handy guide : restaurant operations / authored and edited by 3G E-learning LLC. by 3G E-learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning, c2019Availability: Items available for loan: College LibraryCall number: 647.95068 T41 2019 (1). Place hold
	54.	Core concepts in hospitality and tourism : housekeeping / authored and edited by 3G E-learning LLC. by 3G E-learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Other title: Housekeeping.Availability: Items available for loan: College LibraryCall number: 647.94068 T41 2019 (1). Place hold
	55.	Current issues : LGBT right / authored and edited by 3G E-learning LLC. by 3G E-learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning, c2019Availability: Items available for loan: College LibraryCall number: 331.2576308664 C93 2019 (1). Place hold
	56.	3G handy guide : catering management / Authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning, c2019Other title: Catering management..Availability: Items available for loan: College LibraryCall number: 642.4 T41 2019 (1). Place hold
	57.	3G handy guide : use food preparation equipment / authored and edited by 3G E-learning LLC. by 3G E-learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning, c2019Other title: Use food preparation equipment..Availability: Items available for loan: College LibraryCall number: 641.57 T41 2019 (1). Place hold
	58.	Principles of restaurant reception supervision / authored and edited by 3G E-learning. by 3G E-learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning, c2019Availability: Items available for loan: College LibraryCall number: 647.90683 P93 2019 (1). Place hold
	59.	Guidance and counselling / authored and edited by 3G E-learning LLC. by 3G E-Learning LLC, USA [[authored and edited by]]. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning LLC, C2019Availability: Items available for loan: College Annex LibraryCall number: 371.4 G94 2019 (1). Place hold
	60.	Child psychology / authored and edited by 3G E-Learning LLC, USA. by 3G E-Learning LLC [author. ]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: USA : 3G E-Learning LLC, C2017Availability: Items available for loan: College Annex LibraryCall number: 155.4 C43 2017 (1). Place hold

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