Your search returned 82 results.

41.
Cost accounting : a managerial emphasis / Charles T. Horngren

by Horngren, Charles T.

Edition: Thirteenth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson Prentice Hall, c2009Online access: Table of contents only Availability: Items available for loan: College LibraryCall number: 658.1511 H78 2009 (2).

42.
Financial management for the hospitality industry / William P. Andrew, James W. Damitio, Raymond S. Schmidgall

by Andrew, William P | Damitio, James W | Schmidgall, Raymond S, 1945-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Online access: Table of contents only Availability: Items available for loan: College LibraryCall number: 647.940681 An25 2007 (1).

43.
Business data communications / William Stallings

by Stallings, William.

Edition: Fourth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2003Availability: Items available for loan: College LibraryCall number: 004.6 St18 2003 (1).

44.
Principles of marketing / Philip Kotler, Gary Armstrong

by Kotler, Philip | Armstrong, Gary (Gary M.).

Edition: Fourteenth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : Pearson Prentice Hall, c2012Availability: Items available for loan: College LibraryCall number: 658.8 K84 2012 (1).

45.
Principles of marketing / Philip Kotler and Gary Armstrong.

by Kotler, Philip | Armstrong, Gary. (Gary M.).

Edition: Eleventh editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006Online access: Table of contents Availability: Items available for loan: College LibraryCall number: 658.8 K84 2006 (1).

46.
Principles of managerial finance / Lawrence J. Gitman.

by Gitman, Lawrence J | Gitman, Lawrence J.

Edition: Twelfth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : Pearson Prentice Hall, c2009Online access: Table of contents only Availability: Items available for loan: College LibraryCall number: 658.15 G44 2009 (1).

47.
The chef manager / Michael Baskette.

by Baskette, Michael.

Edition: Second editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007Availability: Items available for loan: College LibraryCall number: 647.95068 B29 2007 (1).

48.
Engineering mechanics : principles of statics and dynamics / R.C. Hibbeler.

by Hibbeler, R. C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2006Other title: Principles of statics and dynamics.Availability: Items available for loan: College LibraryCall number: 620.1 H52 2006 (1).

49.
Software engineering : theory and practice / Shari Lawrence Pfleeger ; Joanne M.Atlee.

by Pfleeger, Shari Lawrence | [Atlee, Joanne M.].

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2006Availability: Items available for loan: College LibraryCall number: 005.1 P48 2006 (1).

50.
Cool circuits / Marc E. Herniter.

by Herniter, Marc E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2006Availability: Items available for loan: College LibraryCall number: 621.3192 H43 2006 (1).

51.
Research methods for criminal justice and criminology / Dean John Champion.

by Champion, Dean J.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2006Online access: Table of contents Availability: Items available for loan: College LibraryCall number: 364.072 C35 2006 (1).

52.
Restaurant management : customers, operations, and employees / Robert Christie Mill.

by Mill, Robert Christie.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007Online access: Table of contents Availability: Items available for loan: College LibraryCall number: 647.95068 M61 2007 (1).

53.
Hotel operations management / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K | Ninemeier, Jack D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004Online access: Table of contents Availability: Items available for loan: College LibraryCall number: 647.64068 H32 2004 (1).

54.
The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.

by Labensky, Steven | Ingram, Gaye G | Labensky, Sarah R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008Online access: Table of contents only Availability: Items available for loan: College LibraryCall number: 641.303 L11 2008 (1).

55.
Contemporary electric circuits : insights and analysis / Robert A. Strangeway [and three others]

by Strangeway, Robert A.

Edition: Second editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2006Online access: Table of contents Availability: No items available :

56.
Contemporary electric circuits : insights and analysis / Robert A. Strangeway [and three others]

by Strangeway, Robert A | Petersen, Owe G | Gassert, John D | Lokken, Richard J.

Edition: Second editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2006Online access: Table of contents Availability: Items available for loan: College LibraryCall number: 621.31924 C76 2006 (1).

57.
Controlling food service costs : competency guide / National Restaurant Association Educational Foundation.

by National Restaurant Association Educational Foundation | Educational Foundation (National Restaurant Association).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Other title: NRAEF ManageFirst.Online access: Table of contents only Availability: Items available for loan: College LibraryCall number: 647.95068 N21 2007 (1).

58.
Anthropology / Carol R. Ember, Melvin Ember, Peter N. Peregrine.

by Ember, Carol R [author.] | Ember, Melvin | Peregrine, Peter N. (Peter Neal), 1963-.

Edition: 12th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Online access: Table of contents Availability: Items available for loan: College LibraryCall number: 301 Em13 2007 (1).

59.
Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff.

by Berkoff, Nancy.

Material type: Text Text; Audience: Adolescent; Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: College LibraryCall number: 641.1 B45 2005 (1).

60.
Total quality management in Asia : Paul T.J. James practices for the 21st century /

by James, Paul T. J.

Material type: Text Text Publisher: Singapore : Pearson/Prentice Hall, c2005Availability: Items available for loan: College LibraryCall number: 658.562 J23 2005 (1).


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