41.
42.
43.
Business data communications / William Stallings by Stallings, William.
Edition: Fourth editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2003Availability: Items available for loan: College Library Call number: 004.6 St18 2003 (1).
44.
Principles of marketing / Philip Kotler, Gary Armstrong by Kotler, Philip | Armstrong, Gary (Gary M.).
Edition: Fourteenth editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boston : Pearson Prentice Hall, c2012Availability: Items available for loan: College Library Call number: 658.8 K84 2012 (1).
45.
Principles of marketing / Philip Kotler and Gary Armstrong. by Kotler, Philip | Armstrong, Gary. (Gary M.).
Edition: Eleventh editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006Online access: Table of contents Availability: Items available for loan: College Library Call number: 658.8 K84 2006 (1).
46.
47.
The chef manager / Michael Baskette. by Baskette, Michael.
Edition: Second editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007Availability: Items available for loan: College Library Call number: 647.95068 B29 2007 (1).
48.
49.
50.
Cool circuits / Marc E. Herniter. by Herniter, Marc E.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2006Availability: Items available for loan: College Library Call number: 621.3192 H43 2006 (1).
51.
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53.
54.
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57.
58.
Anthropology / Carol R. Ember, Melvin Ember, Peter N. Peregrine. by Ember, Carol R [author.] | Ember, Melvin | Peregrine, Peter N. (Peter Neal), 1963- .
Edition: 12th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Online access: Table of contents Availability: Items available for loan: College Library Call number: 301 Em13 2007 (1).
59.
60.