University of Cebu-Banilad Library

Your search returned 48 results.

41.
Core concepts in hospitality and tourism : restaurant service basics / authored and edited by 3G E-Learning LLC.

by 3G E-Learning | 3G E-Learning.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Other title: Restaurant service basics..Online access: Contributor biographical information | Publisher description | Table of Contents Availability: Items available for loan: College LibraryCall number: 642.6 C81 2019 (1).

Place hold
42.
Food and beverage service : intermediate / authored and edited by 3G ELearning FZ LLC.

by 3G ELearning FZ LLC.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G Elearning FZ LLC, c2016Availability: Items available for loan: College LibraryCall number: 647.95068 F73 2016 (1).

Place hold
43.
3G handy guide : commercial cooking / authored and edited by 3G Elearning.

by 3G E-Learning LLC.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 641.5 T41 2019 (1).

Place hold
44.
3G handy guide : design and cost menus / authored and edited by 3G E-learning LLC.

by 3G E-Learning LLC.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : 3G E-Learning, c2019Other title: Design and cost menus..Availability: Items available for loan: College LibraryCall number: 642 T41 2019 (1).

Place hold
45.
Core concepts in hospitality and tourism : food & beverage service / authored and edited by 3G E-learning LLC.

by 3G E-learning LLC.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning, c2019Other title: Food & beverage. | Food and beverage service..Availability: Items available for loan: College LibraryCall number: 647.95068 T41 2019 (1).

Place hold
46.
3G handy guide : bar operations / Authored and edited by 3G E-Learning LLC.

by 3G E-Learning LLC.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning, c2019Other title: Bar operations.Availability: Items available for loan: College LibraryCall number: 647.95068 T41 2019 (1).

Place hold
47.
Professional cooking / Wayne Gisslen.

by Gisslen, Wayne, 1946- [author.].

Edition: Ninth edition. Asia Regional edition. Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2019Availability: Items available for loan: College LibraryCall number: 641.57 G44 2019 (1).

Place hold
48.
Food and beverage services : intermediate / authored and edited by 3G E-Learning LLC, USA.

by 3G E-Learning LLC, USA [authored and edited by ].

Edition: Second edition. Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G E-Learning LLC, USA, c2018Availability: Items available for loan: College LibraryCall number: 647.95068 F73 2018 (2).

Place hold
University of Cebu - Banilad | 6000, Gov. M. Cuenco Ave, Cebu City, 6000 Cebu, Philippines
Tel. 410 8822 local 7123| e-mail ucbaniladcampus.library@gmail.com

Powered by Koha