University of Cebu-Banilad Library catalog › Results of search for 'ccl=su:"Service"'

	41.	Controlling food service costs : competency guide / National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation \| Educational Foundation (National Restaurant Association). Material type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Other title: NRAEF ManageFirst.Online access: Table of contents only Availability: Items available for loan: College LibraryCall number: 647.95068 N21 2007 (1). Place hold
	42.	Understanding special educational needs : a guide for student teachers / Michael Farrell. by Farrell, Michael, 1948- [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : RoutledgeFalmer, c2003Online access: Publisher description Availability: Items available for loan: College LibraryCall number: 371.90941 F24 2003 (1). Place hold
	43.	The thirty-nine steps / John Buchan. by Buchan, John [author.]. Material type: Text; Format: print ; Literary form: Fiction Publisher: New York : Dover Publications, 1993Online access: Publisher description \| Table of contents only Availability: Items available for loan: College LibraryCall number: 823.912 B85 1993 (1). Place hold
	44.	Greenmantle / John Buchan by Buchan, John, 1875-1940. Material type: Text; Format: print ; Literary form: Fiction Publisher: Oxford ; New York : Wordsworth Editions Limited c1994Availability: Items available for loan: College LibraryCall number: 823.912 B85gr 1994 (1). Place hold
	45.	Philippine civil service law : with omnibus rules implementing Book V of Executive Order no. 292 and other pertinent civil service laws / [compiled by Arellano V. Busto]. by Busto, Arellano V. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Published & distributed by A.V.B. Print. Press, c2002Availability: Items available for loan: Law LibraryCall number: 342.599068 P53 2002 (1). Place hold
	46.	Philippine civil service law : with omnibus rules implementing Book V of Executive Order no. 292 and other pertinent civil service laws / [compiled by Arellano V. Busto]. by Busto, Arellano V. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Published & distributed by A.V.B. Print. Press, c2002Availability: Items available for loan: Law LibraryCall number: 342.599068 P53 2003 (1). Place hold
	47.	Evaluating social work effectiveness / Juliet Cheetham ... [et al.]. by Cheetham, Juliet \| Fuller, Roger \| McIvor, Gill \| Petch, Alison. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Buckingham ; Philadelphia : Open University Press, 1992Availability: Items available for loan: College LibraryCall number: 361.0068 C41 1992 (1). Place hold
	48.	Reviewer for career service examination : professional and subprofessional levels / by Marina T. San Jose-Pangan, Mamerto Duque-Novales. by Pangan, Marina T. San Jose \| Novales, Mamerto Duque. Edition: 2007 editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: [Place of publication not identified] [Publisher not identified] c2007Availability: Items available for loan: College LibraryCall number: 351.3 P19 2007 (1). Place hold
	49.	The waiter's handbook / Graham Brow and Karon Hepner by Brown, Graham \| Hepner, Karon. Edition: Third editionMaterial type: Text Publisher: Singapore : Pearson Education(Asia)Pte Ltd., c2005Availability: Items available for loan: College LibraryCall number: 642.5 B81 2005 (1). Place hold
	50.	Compilation of laws on graft and corruption : the ombudsman act of 1989 / compiled by Arellano V. Busto. by Philippines.Laws, statutes, etc \| Busto, Arellano V. Material type: Text Publisher: Manila : AVB Printing Press, c2003Availability: Items available for loan: Law LibraryCall number: 345.02323 C73 2003 (1). Place hold
	51.	Restaurant marketing : competency guide / National Restaurant Association Educational Foundation (NRAEF ManageFirst) by National Restaurant Association Educational Foundation. Material type: Text; Audience: Adolescent; Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007Availability: Items available for loan: College LibraryCall number: 647.950688 R31 2007 (1). Place hold
	52.	Principles of bar service operations / Joseph Linford A. Ditan. by Ditan, Joseph Linford A. Material type: Text Publisher: Mandaluyong City : National Book Store, c2007Availability: Items available for loan: College LibraryCall number: 647.95068 D63 2007 (1). Place hold
	53.	Services management : an integrated approach / edited by Bart Van Looy, Roland Van Dierdonck and Paul Gemmel. by Looy, Bart Van \| Dierdonck, Roland Van \| Gemmel, Paul. Material type: Text Publisher: London : Financial Times [in association with] Pitman, c1998Availability: Items available for loan: College LibraryCall number: 338.4068 Se69 1998 (1). Place hold
	54.	Presenting service : the ultimate guide for food service professionals / Lendal H. Kotschevar, Valentino Luciani. by Kotschevar, Lendal Henry, 1908- [author.] \| Luciani, Valentino. Edition: Second edition.Material type: Text Publisher: Hoboken, NJ : John Wiley & Sons, c2007Availability: Items available for loan: College LibraryCall number: 642.6 K84 2007 (2). Place hold
	55.	Fundamentals of food & beverage service operation / Joseph Linford A. Ditan. by Ditan, Joseph Linford A. Material type: Text Publisher: Mandaluyong City : National Book Store, c2007Availability: Items available for loan: College LibraryCall number: 647.95068 D63 2007 (2). Place hold
	56.	Service America! : doing business in the new economy / Karl Albrecht and Ron Zemke. by Albrecht, Karl, 1941- \| Zemke, Ron. Material type: Text Publisher: Homewood, Ill. : Dow Jones-Irwin, c1985Availability: Items available for loan: College LibraryCall number: 658.00973 Al15 1985 (1). Place hold
	57.	Managerial accounting : manufacturing and service applications / Arnold Schneinder, Harold M. Sollenberger. by Schneider, Arnold \| Sollenberger, Harold M. Edition: Fourth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Cengage Learning, c2009Availability: Items available for loan: College LibraryCall number: 658.15 Sch57 2009 (1). Place hold
	58.	Understanding food : preparation and principles / Amy Brown. by Brown, Amy C. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Australia : Cengage Learning, c2011Availability: Items available for loan: College LibraryCall number: 641.3 B81 2011 (1). Place hold
	59.	No cover image available No cover image available Food service and bartending / by Amelia Samson Roldan and Benito Tangonan Edica. by Roldan, Amelia Samson \| Edica, Benito Tangonan. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Paranaque City : AR Skills Development Management Services, c2003Availability: Items available for loan: College LibraryCall number: 647.95 R64 2003 (1). Place hold
	60.	Cost and materials management in the food service industry / Amelia S. Roldan. by Roldan, Amelia Samson. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Parañaque City : Skills Development and Management Services, c2007Availability: Items available for loan: College LibraryCall number: 338.47 R64 2007 (1). Place hold

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