University of Cebu-Banilad Library catalog › Results of search for 'ccl=su:" Cooking"'

	61.	Vegans go nuts : celebrate protein-packed nuts and seeds with more than 100 delicious plant-based recipes / Celine Steen, Joni-Marie Newman. by Steen, Celine [author.] \| Newman, Joni-Marie [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Beverly, Massachusetts : Fair Winds Press, an imprint of Quarto Publishing Group, USA Inc., c2016Availability: Items available for loan: College LibraryCall number: 641.645 St32 2016 (1). Place hold
	62.	No cover image available No cover image available 3G handy guide : produce and serve food for buffets / Authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning, c2019Other title: Produce and serve food for buffets..Availability: Items available for loan: College LibraryCall number: 642.4 T41 2019 (1). Place hold
	63.	Asian cuisine / Rene D. Osorno, Grayfield T. Bajao. by Osorno, Rene D \| Bajao, Grayfield T. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Quezon City, Manila : Wiseman's Books Trading, Inc., c2019Availability: Items available for reference: College Library Not For LoanCall number: 641.595 Os59 2019 (3). :
	64.	Curry everyday : over 100 simple vegetarian recipes from Jaipur to Japan / Atul Kochhar with photography by Mike Cooper. by Kochhar, Atul [author.] \| Cooper, Mike [photographer.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London, UK : Bloomsbury Publishing Plc, c2022Other title: Curry everyday : over one hundred simple vegetarian recipes from Jaipur to Japan.Availability: Items available for loan: College LibraryCall number: 641.6384 K81 2022 (1). Place hold
	65.	Modern buffet presentation / Rupert McDermott. by McDermott, Rupert [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, c2020Availability: Items available for loan: College LibraryCall number: 642.4 M14 2020 (1). Place hold
	66.	Dessert making : intermediate / Freya Gibson. by Gibson, Freya [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, c2022Availability: Items available for loan: College LibraryCall number: 641.86 G35 2022 (1). Place hold
	67.	The vegan athlete's cookbook : protein-rich recipes to train, recover and perform / Anita Bean. by Bean, Anita. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Bloomsbury Sport, c2021Availability: Items available for loan: College LibraryCall number: 613.2024796 B37 2021 (1). Place hold
	68.	3G handy guide : prepare dishes using basic methods of cookery / authored and edited by 3G E-Learning LLC, USA. by 3G E-Learning LLC, USA [authored and edited by.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 641.57 T41 2019 (1). Place hold
	69.	Making dinner : how American home cooks produce and make meaning out of the evening meal / Roblyn Rawlins and David Livert. by Rawlins, Roblyn [author.] \| Livert, David [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Bloomsbury Academic, c2019Availability: Items available for loan: College LibraryCall number: 394.120973 R19 2019 (1). Place hold
	70.	The healthy kitchen: recipes for a better body, life, and spirit / Andrew Weil and Rosie Daley. by Weil, Andrew [author.] \| Daley, Rose [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Random House, Inc., c2002Availability: Items available for loan: College LibraryCall number: 641.563 W42 2002 (1). Place hold
	71.	Asian menu planner / master chefs of the Oberoi Group of Hotels ; photographs, Dheeraj Paul. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Lustre Press : Roli Books, c1997Availability: Items available for loan: College LibraryCall number: 641.595 As98 1997 (1). Place hold
	72.	Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition. Asia Regional edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2019Availability: Items available for loan: College LibraryCall number: 641.57 G44 2019 (1). Place hold
	73.	The world encyclopedia of meat, game and poultry / Lucy Knox and Keith Richmond. by Knox, Lucy [author.] \| Richmond, Keith [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Anness Publishing Limites, c2002Availability: Items available for loan: College LibraryCall number: Gen. Ref. 641.66 K77 2002 (1). Place hold
	74.	Cod : a biography of the fish that changed the world / Mark Kurlansky. by Kurlansky, Mark [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Penguin Books, c1999Availability: Items available for loan: College LibraryCall number: F K96c 1999 (1). Place hold
	75.	Dining at dusk : tapas, antipasti, mezze, ceviche and apéritifs from around the world / Stevan Paul ; with photos by Daniela Haug. by Paul, Stevan [author.] \| Haug, Daniela [photographer.] \| Strobach, Miriam [visual designer.] \| Rieger, Else [editor.] \| Koch-McQuillan, Claudia [translator.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Sydney : Murdoch Books, c2018Availability: Items available for loan: College LibraryCall number: 641.812 P28 2018 (1). Place hold
	76.	Coconut oil : recipes for real life : over 100 recipes to share with friends and family, using nature's perfect ingredients / Lucy Bee. by Bee, Lucy [author.] \| Jones, Dan [photographer.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Quadrille Publishing Limited, c2016Availability: Items available for loan: College LibraryCall number: 641.6461 B39 2016 (1). Place hold
	77.	Superfoods superfast : 100 energizing recipes to make in 20 minutes or less / Julie Montagu ; photography by Yuki Sugiura. by Montagu, Julie [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Quadrille Publishing Limited, c2016Availability: Items available for loan: College LibraryCall number: 641.555 M76 2016 (1). Place hold
	78.	The one and only fish and seafood cookbook : all the recipes you will ever need / by Linford, Jenny [writer of foreword.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Weldon Owen Ltd., c2015Availability: Items available for loan: College LibraryCall number: 641.69 On21 2015 (1). Place hold
	79.	The one & only Asian cookbook : all the recipes you will ever need / with a foreword by Jenny Linford. by Linford, Jenny [writer of foreword.]. Material type: Text; Literary form: Not fiction ; Audience: General; Publisher: London : Weldon Owen Ltd., c2015Availability: Items available for loan: College LibraryCall number: 641.595 On21 2015 (1). Place hold
	80.	Turkish delights : stunning regional recipes from the Bosphorus to the Black Sea / Gregory-Smith, John, author ; Poole, Martin, illustrator. by Gregory-Smith, John [author. ] \| Poole, Martin [illustrator. ]. Material type: Text; Literary form: Not fiction ; Audience: Adult; Publisher: London : Kyle Books, c2015Availability: Items available for loan: College LibraryCall number: 641.59561 Sm51 2015 (1). Place hold

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