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Your search returned 900 results.

621.
Event impact assessment : theory and methods for event management and tourism / Donald Getz.

by Getz, Donald, 1949- [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Goodfellow Publishers Limited, c2019Availability: Items available for loan: College LibraryCall number: 394.2068 G33 2019 (1).

622.
ERM, enterprise risk management : creating stronger governance and competitive edge / Ernesto H. Mendoza, Lorma S.P. Garcia.

by Mendoza, Ernesto H | Garcia, Lorma S.P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila, Philippines : Unlimited Books Library Services and Publishing Inc., c2019Availability: Items available for loan: College LibraryCall number: 658.155 M52 2019 (1).

623.
Introduction to human resource management / Clara A. Arroyo, Bienvinido G. Guzman, Rome Sheriff G. Montoya

by Arroyo, Clara A | De Guzman, Bienvinedo G | Montoya, Rome Sheriff G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Intramuros, Manila : Unlimited Books Library Services & Publishing, c2018Availability: Items available for loan: College LibraryCall number: 658.3 Ar69 2018 (1).

624.
General management skills for hotel managers / authored and edited by 3G E-Learning LLC.

by 3G E-Learning LLC | 3G E-Learning LLC.

Edition: 2nd editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G-E-Learning, c2018Availability: Items available for loan: College LibraryCall number: 647.94068 T41 2018 (1).

625.
Casino operations management / authored and edited by 3G E-Learning LLC.

by 3G E-Learning LLC | 3G E-Learning LLC.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G E-Learning LLC, c2017Availability: Items available for loan: College LibraryCall number: 795.068 C26 2017 (1).

626.
Hotel and restaurant operations / Maria Rellie B. Kalacas.

by Kalacas, Maria Rellie B [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Canada : Society Publishing, c2018Availability: Items available for loan: College LibraryCall number: 647.94 K12 2018 (1).

627.
Housekeeping : advanced / authored and edited by 3G E-learning.

by 3G ELearning FZ LLC.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UAE : 3G Elearning FZ LLC, c2016Availability: Items available for loan: College LibraryCall number: 647.94068 H81 2016 (1).

628.
Tourism management : an introduction / Clare Inkson & Lynn Minnaert.

by Inkson, Clare [author.] | Minnaert, Lynn [author.].

Edition: 2nd edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Los Angeles : SAGE, c2018Availability: Items available for loan: College LibraryCall number: 338.4791068 In58 2018 (1).

629.
Traveling abroad for life and work / Julia Pennyworth.

by Pennyworth, Julia.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen and Keller Education, c2019Availability: Items available for loan: College LibraryCall number: 910.202 P38 2019 (1).

630.
Quality service management in tourism and hospitality / authored and edited by 3G E-Learning LLC, USA.

by 3G E-Learning LLC.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 338.4791 Q25 2019 (1).

631.
Legal aspects in tourism and hospitality / [authored and edited by 3G E-Learning] ;[editors : Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, Dr.Sandra El Hajj, [and six others]..

by 3G E-Learning | Parveen, Fozia [editor.] | Krunic, Igor [editor.] | Pehcevski, Jovan | Nur, Tanjina | Stephen | Michelle.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: College LibraryCall number: 338.4791 L52 2019 (1).

632.
Human resource management in hospitality industry / edited by Lauren Duncan.

by Duncan, Lauren [edited by].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen and Keller education, c2018Availability: Items available for loan: College LibraryCall number: 647.940683 H88 2018 (1).

633.
Purchasing and costing for the hospitality industry / authored and edited by 3G E-learning LLC.

by 3G E-Learning LLC.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: College LibraryCall number: 647.95068 P97 2019 (1).

634.
Banquet function and catering service procedures / authored and edited by 3G Elearning FZ LLC.

by 3G E-Learning | 3G E-Learning.

Edition: 2nd edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: College LibraryCall number: 642.4068 B22 2019 (1).

635.
Global hospitality management / authored and edited by 3G E-Learning LLC,

by 3G E-Learning.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: United States of America : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 647.94068 G51 2019 (1).

636.
Housekeeping in hospitality operations / authored and edited by 3G Elearning.

by 3G Elearning.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UAE : 3G Elearning, c2015Availability: Items available for loan: College LibraryCall number: 647.068 H81 2015 (1).

637.
Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin.

by Amirudin, Aliya Marnina | Hashim, Sabrina Mohd | Kid, Cheng Mun | Kamaruddin, Siti Nur Ahmad | Kamaruddin, Atirah.

Edition: First edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Malaysia : Oxford University Press, c2018Availability: Items available for loan: College LibraryCall number: 647.95068 Am56 2018 (1).

638.
Management for spas / edited by Xander Posner.

by Posner, Xander [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen & Keller Education, c2017Availability: Items available for loan: College LibraryCall number: 613.122068 M31 2017 (1).

639.
Core concepts in hospitality and tourism : restaurant service basics / authored and edited by 3G E-Learning LLC.

by 3G E-Learning | 3G E-Learning.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Other title: Restaurant service basics..Online access: Contributor biographical information | Publisher description | Table of Contents Availability: Items available for loan: College LibraryCall number: 642.6 C81 2019 (1).

640.
Core concepts in hospitality and tourism : tourism management / authored and edited by 3G E-Learning.

by 3G E- Learning LLC | 3G E- Learning LLC.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G E- Learning LLC, c2019Other title: Tourism management..Availability: Items available for loan: College LibraryCall number: 338.4791068 T41 2019 (1).


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