621.
622.
623.
624.
625.
626.
Hotel and restaurant operations / Maria Rellie B. Kalacas. by Kalacas, Maria Rellie B [author.] .
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Canada : Society Publishing, c2018Availability: Items available for loan: College Library Call number: 647.94 K12 2018 (1).
627.
628.
629.
Traveling abroad for life and work / Julia Pennyworth. by Pennyworth, Julia.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Larsen and Keller Education, c2019Availability: Items available for loan: College Library Call number: 910.202 P38 2019 (1).
630.
631.
Legal aspects in tourism and hospitality / [authored and edited by 3G E-Learning] ;[editors : Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, Dr.Sandra El Hajj, [and six others].. by 3G E-Learning | Parveen, Fozia [editor.] | Krunic, Igor [editor.] | Pehcevski, Jovan | Nur, Tanjina | Stephen | Michelle.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: College Library Call number: 338.4791 L52 2019 (1).
632.
633.
634.
635.
636.
637.
Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin. by Amirudin, Aliya Marnina | Hashim, Sabrina Mohd | Kid, Cheng Mun | Kamaruddin, Siti Nur Ahmad | Kamaruddin, Atirah.
Edition: First edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Malaysia : Oxford University Press, c2018Availability: Items available for loan: College Library Call number: 647.95068 Am56 2018 (1).
638.
Management for spas / edited by Xander Posner. by Posner, Xander [editor.] .
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Larsen & Keller Education, c2017Availability: Items available for loan: College Library Call number: 613.122068 M31 2017 (1).
639.
640.