Your search returned 85 results.

81.
Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation (NRAEF ManageFirst).

by National Restaurant Association Educational Foundation | Educational Foundation National Restaurant Association.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: College LibraryCall number: 647.94 N21 2007 (1).

82.
Kozier & Erb's fundamentals of nursing : concepts, process, and practice / Audrey Berman, Shirlee J. Snyder, Barbara Kozier and Glenora Erb.

by Berman, Audrey [author.] | Snyder, Shirlee J [author.] | Kozier, Barbara [author.] | Erb, Glenora [author.].

Edition: 8th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Jersey : Pearson Prentice Hall, c2008Availability: Items available for loan: College LibraryCall number: 610.73 B45 v.2 2008 (1).

83.
Community-oriented policing : a systematic approach to policing / Willard M. Oliver.

by Oliver, Willard M [author.].

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Jersey : Pearson Prentice Hall, c2004Availability: Items available for loan: College Annex LibraryCall number: 363.20 Ol43 2004 (1).

84.
Criminology : a sociological understanding / Steven E. Barkan.

by Barkan, Steven E, 1951- [author.].

Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006Availability: Items available for loan: College Annex LibraryCall number: 364 B24 2006 (1).

85.
Culture care : guide to heritage assessment and health traditions / Rachel E. Spector.

by Spector, Rachel E [author.].

Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004Availability: Items available for loan: College LibraryCall number: 362.1 Sp31 2004 (1).


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