University of Cebu-Banilad Library catalog › Results of search for 'ccl=su:"Industry"'

	81.	The meaning of luxury in tourism, hospitality and events / John Swarbrooke. by Swarbrooke, John [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Wolvercote, Oxford : Goodfellow Publishers Limited, c2018Availability: Items available for loan: College LibraryCall number: 338.4791 Sw25 2018 (1). Place hold
	82.	Hospitality security services / authored and edited by 3G E-Learning. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: USA : 3G E-Learning LLC, c2017Availability: Items available for loan: College LibraryCall number: 647.940684 H79 2017 (1). Place hold
	83.	Hospitality logistics management / authored and edited by 3G E-Learning. by 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction Publisher: USA : 3G E-Learning, c2017Availability: Items available for loan: College LibraryCall number: 647.94068 H79 2017 (1). Place hold
	84.	General management skills for hotel managers / authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC \| 3G E-Learning LLC. Edition: 2nd editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G-E-Learning, c2018Availability: Items available for loan: College LibraryCall number: 647.94068 T41 2018 (1). Place hold
	85.	Quality service management in tourism and hospitality / authored and edited by 3G E-Learning LLC, USA. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 338.4791 Q25 2019 (1). Place hold
	86.	Understanding food : principles and preparation / Amy C. Brown. by Brown, Amy C. Edition: Fifth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Australia : Cengage Learning, c2015Availability: Items available for loan: College LibraryCall number: 641.3 B81 2015 (1). Place hold
	87.	Macro perspective of tourism and hospitality / authored and edited by 3G E-Learning] ;[editors : Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, Dr.Sandra El Hajj, [and six others]. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: College LibraryCall number: 338.47910688 M24 2019 (1). Place hold
	88.	Legal aspects in tourism and hospitality / [authored and edited by 3G E-Learning] ;[editors : Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, Dr.Sandra El Hajj, [and six others].. by 3G E-Learning \| Parveen, Fozia [editor.] \| Krunic, Igor [editor.] \| Pehcevski, Jovan \| Nur, Tanjina \| Stephen \| Michelle. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: College LibraryCall number: 338.4791 L52 2019 (1). Place hold
	89.	Human resource management in hospitality industry / edited by Lauren Duncan. by Duncan, Lauren [edited by]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen and Keller education, c2018Availability: Items available for loan: College LibraryCall number: 647.940683 H88 2018 (1). Place hold
	90.	Food processing : intermediate / authored and edited by 3G E-learning. by 3G E-Learning LLC. Edition: 2nd edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2018Availability: Items available for loan: College LibraryCall number: 664 F73 2018 (1). Place hold
	91.	Purchasing and costing for the hospitality industry / authored and edited by 3G E-learning LLC. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: College LibraryCall number: 647.95068 P97 2019 (1). Place hold
	92.	Global hospitality management / authored and edited by 3G E-Learning LLC, by 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction Publisher: United States of America : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 647.94068 G51 2019 (1). Place hold
	93.	Green hospitality management / [authored and edited by 3G E-Learning] ; [editors : Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, Dr. Sandra El Hajj, [and six others]. by 3G E-learning \| Mratinkovic, Aleksandar \| Piestun, Dan \| Fouda, Hazem Shawky \| Killings, Felecia \| El Hajj, Sandra \| Parveen, Fozia \| Krunic, Igor \| Pehcevski, Jovan \| Nur, Tanjina \| Stephen \| Michelle. Edition: 2nd edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: United States of America : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 647.94068 G82 2019 (1). Place hold
	94.	Food and beverage service : intermediate / authored and edited by 3G ELearning FZ LLC. by 3G ELearning FZ LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G Elearning FZ LLC, c2016Availability: Items available for loan: College LibraryCall number: 647.95068 F73 2016 (1). Place hold
	95.	Customer service in travel & tourism / authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : 3G E-learning LLC, c2019Other title: Customer service in travel and tourism..Availability: Items available for loan: College LibraryCall number: 647.94068 C96 2019 (1). Place hold
	96.	Food production startup / authored and edited by 3G Elearning, by 3G Elearning. Material type: Text; Format: print ; Literary form: Not fiction Publisher: UAE : 3G Elearning, c2015Availability: Items available for loan: College LibraryCall number: 658.575 F73 2015 (1). Place hold
	97.	3GE collection on tourism : global hospitality law / authored and edited by 3G E-learning LLC. by 3G E-learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : 3G E-learning, c2019Availability: Items available for loan: College LibraryCall number: 343.7307864794 T41 2019 (1). Place hold
	98.	Illustrated handbook of food hygiene & quality management / authored and edited by 3G E-learning LLC. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G E-Learning, c2018Other title: Illustrated handbook of food hygiene and quality management..Availability: Items available for loan: College LibraryCall number: 664 Il68 2018 (1). Place hold
	99.	Core concepts in hospitality and tourism : food & beverage service / authored and edited by 3G E-learning LLC. by 3G E-learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning, c2019Other title: Food & beverage. \| Food and beverage service..Availability: Items available for loan: College LibraryCall number: 647.95068 T41 2019 (1). Place hold
	100.	Chemical laboratory safety and security : a guide to developing standard operating procedures / Committee on Chemical Management Toolkit Expansion: Standard Operating Procedures, Board on Chemical Sciences and Technology, Division on Earth and Life Studies, The National Academies of Sciences, Engineering, Medicine. by National Research Council (U.S.). Committee On Chemical Management Toolkit Expansion: Standard Operating Procedures [issuing body.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: USA : National Academy of Sciences, c2016Availability: No items available :

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