University of Cebu-Banilad Library catalog › Results of search for 'ccl=su:"Service"'

	81.	Techniques and strategies in taking the Civil Service Commission (CSC) eligibility examinations : Career Executive Officer Examination (CEOE), professional, subprofessional / Orlando Obispo Yebra, Jr. by Yebra, Orlando Obispo. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Sampaloc, Manila : Rex Book Store, c2008Availability: Items available for loan: Law LibraryCall number: 351.076 Y34 2008 (1). Place hold
	82.	Human person gearing towards social development : NSTP-CWTS 1 worktext for college students / Herminigildo S. Villasoto, Noemi S. Villasoto. by Villasoto, Herminigildo S \| Villasoto, Noemi S. Edition: Second editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Quezon City, Philippines : C & E Publishing, Inc., c2018Availability: Items available for loan: College LibraryCall number: 355.2232 V71 2018 (3). Place hold
	83.	Service-learning and immersion towards community building : NSTP-CWTS 2 : worktext for college students / Herminigildo S. Villasoto [and three others]. by Villasoto, Herminigildo S [author. ] \| Villasoto, Noemi S [author.] \| Roxas, Maristela B [author.] \| Ahunin, Giovanni L [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Quezon City : C & E Publishing, Inc., c2015Availability: Items available for loan: College LibraryCall number: 355.2232 V71 2015 (5). Place hold
	84.	Culinary arts and sciences / Ruth Estrada Javier-Reyes. by Reyes, Ruth Estrada Javier- [author. ]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Unlimited Books Library Services, c2017Availability: Items available for loan: College LibraryCall number: 641.5 J32 2017 (1). Place hold
	85.	Ships catering services : advanced / 3G Elearning LLC. by 3G ELearning FZ LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: UAE : 3G Elearning LC, c2016Availability: Items available for loan: College LibraryCall number: 642.4068 Sh64 2016 (1). Place hold
	86.	Study guide to accompany food & beverage cost control / Lea R. Dopson, David K. Hayes ; contributing author Allisha Miller. by Dopson, Lea R [author.] \| Hayes, David K [author.] \| Miller, Allisha A [author.]. Edition: 6th edition.Material type: Text; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2016Other title: Food and beverage cost control \| Food & beverage cost control.Availability: Items available for loan: College LibraryCall number: 647.950681 D72 2016 (1). Place hold
	87.	Restaurant marketing / 3G E-Learning. by 3G E-Learning \| 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction Publisher: UAE : 3G E-Learning FZ LLC, c2015Availability: Items available for loan: College LibraryCall number: 647.950688 R31 2015 (1). Place hold
	88.	Understanding food : principles and preparation / Amy C. Brown. by Brown, Amy C. Edition: Fifth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Australia : Cengage Learning, c2015Availability: Items available for loan: College LibraryCall number: 641.3 B81 2015 (1). Place hold
	89.	Banquet function and catering service procedures / authored and edited by 3G Elearning FZ LLC. by 3G E-Learning \| 3G E-Learning. Edition: 2nd edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: College LibraryCall number: 642.4068 B22 2019 (1). Place hold
	90.	No cover image available No cover image available Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin. by Amirudin, Aliya Marnina \| Hashim, Sabrina Mohd \| Kid, Cheng Mun \| Kamaruddin, Siti Nur Ahmad \| Kamaruddin, Atirah. Edition: First edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Malaysia : Oxford University Press, c2018Availability: Items available for loan: College LibraryCall number: 647.95068 Am56 2018 (1). Place hold
	91.	Core concepts in hospitality and tourism : restaurant service basics / authored and edited by 3G E-Learning LLC. by 3G E-Learning \| 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Other title: Restaurant service basics..Online access: Contributor biographical information \| Publisher description \| Table of Contents Availability: Items available for loan: College LibraryCall number: 642.6 C81 2019 (1). Place hold
	92.	Leadership and team development in hospitality service / authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : 3G E-Learning, c2019Availability: Items available for loan: College LibraryCall number: 647.071 L46 2019 (1). Place hold
	93.	Food and beverage service : intermediate / authored and edited by 3G ELearning FZ LLC. by 3G ELearning FZ LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G Elearning FZ LLC, c2016Availability: Items available for loan: College LibraryCall number: 647.95068 F73 2016 (1). Place hold
	94.	3G handy guide : commercial cooking / authored and edited by 3G Elearning. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 641.5 T41 2019 (1). Place hold
	95.	3G handy guide : design and cost menus / authored and edited by 3G E-learning LLC. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : 3G E-Learning, c2019Other title: Design and cost menus..Availability: Items available for loan: College LibraryCall number: 642 T41 2019 (1). Place hold
	96.	Core concepts in hospitality and tourism : food & beverage service / authored and edited by 3G E-learning LLC. by 3G E-learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning, c2019Other title: Food & beverage. \| Food and beverage service..Availability: Items available for loan: College LibraryCall number: 647.95068 T41 2019 (1). Place hold
	97.	3G handy guide : bar operations / Authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning, c2019Other title: Bar operations.Availability: Items available for loan: College LibraryCall number: 647.95068 T41 2019 (1). Place hold
	98.	Social welfare and social work / Thelma Lee-Mendoza. by Lee-Mendoza, Thelma. Edition: Revised EditionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Cubao, Quezon City, Philippines : Megabooks Company, c2002Availability: Items available for loan: College LibraryCall number: 361.3 M52 2002 (1). Place hold
	99.	No cover image available No cover image available El magnifico housekeeping services / Candace Bejoc, Rutchy Cabor, Roosvelt Damaolao, Rose Mary Mancia, Merry Joy Martinez, Eunilyn Quiño. by Bejoc, Candace \| Cabor, Rutchy \| Damaolao, Roosvelt \| Mancia, Rose Mary \| Martinez, Merry Joy \| Quiño, Eunilyn. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines : University of Cebu - Banilad, c2022Availability: Items available for reference: College Library Not for loanCall number: FS B39el 2022 (1). :
	100.	Operations management and total quality management / David Alan Collier, James Evans, William Lindsay. by Collier, David Alan [author.] \| Evans, James [author.] \| Lindsay, William [author.]. Edition: Philippine edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Cengage Learning Asia Pte Ltd., c2020Availability: Items available for loan: College Annex LibraryCall number: 658.5 C69 2020 (1). Place hold

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