1.
Organic chemistry / edited by Melody Frost. by Frost, Melody [editor] .
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Larsen & Keller Education, c2019Availability: Items available for loan: Medical Laboratory Science Library Call number: 547 Or35 2019 (1).
2.
Analytical chemistry / edited by Nathan Miguel. by Miguel, Nathan [editor] .
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Larsen & Keller Education, c2019Availability: Items available for loan: Medical Laboratory Science Library Call number: 543 An13 2019 (1).
3.
4.
Housekeeping management / edited by Alvaro Leone. by Leone, Alvaro [editor.] .
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Larsen & Keller Education, c2017Availability: Items available for loan: College Library Call number: 647.94068 H81 2017 (1).
5.
Event management / edited by Emily Blundetto. by Blundetto, Emily [editor.] .
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Larsen & Keller Education, c2017Availability: Items available for loan: College Library Call number: 394.2 Ev23 2017 (1).
6.
7.
Management for spas / edited by Xander Posner. by Posner, Xander [editor.] .
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Larsen & Keller Education, c2017Availability: Items available for loan: College Library Call number: 613.122068 M31 2017 (1).
8.
Customer service : intermediate / Liam Adams. by Adams, Liam [author.] .
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Larsen & Keller, c2022Availability: Items available for loan: College Library Call number: 658.812 Ad17 2022 (1).
9.
Modern buffet presentation / Rupert McDermott. by McDermott, Rupert [author.] .
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Larsen & Keller, c2020Availability: Items available for loan: College Library Call number: 642.4 M14 2020 (1).
10.
Party snacks : a chef's handbook / by Diaz, Nina [author.] .
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Larsen & Keller, c2020Availability: Items available for loan: College Library Call number: 641.812 D54 2020 (1).
11.
Dessert making : intermediate / Freya Gibson. by Gibson, Freya [author.] .
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Larsen & Keller, c2022Availability: Items available for loan: College Library Call number: 641.86 G35 2022 (1).
12.
Modern database management / edited by Mitchell Penn. by Penn, Mitchell [edited by.] .
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Larsen & Keller, c2017Availability: Items available for loan: College Library Call number: 005.7565 M72 2017 (1).
13.
Becoming a nurse : a career guide / Melissa Finch. by Finch, Melissa [author.] .
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Larsen & Keller, c2020Availability: Items available for loan: College Library Call number: 610.73069 F49 2020 (1).
14.