University of Cebu-Banilad Library catalog › Results of search for 'ccl=au:"American Culinary Federation"'

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	1.	Culinary essentials / American Culinary Federation ; compiled by the Culinary Institute of America. by American Culinary Federation \| Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson Prentice Hall, c2006Online access: Table of contents Availability: Items available for loan: College LibraryCall number: 641.5 Am35 2006 (1). Place hold
	2.	American Culinary Federation's guide to culinary competitions : cooking to win! / American Culinary Federation ; Edward G. Leonard. by Leonard, Edward G \| American Culinary Federation. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, c2006Other title: Guide to culinary competitions \| Culinary competitions.Online access: Publisher description \| Table of contents only \| Contributor biographical information Availability: Items available for loan: College LibraryCall number: 641.507973 L55 2006 (1). Place hold