University of Cebu-Banilad Library catalog › Results of search for 'ccl=su:"Aerobic plate count"'

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	1.	No cover image available No cover image available Acceptability of using taro (Colocasia esculenta) as main ingredient for making various local dishes / Jerilyn A. Potestad, Jasper C. Maravillon, Jandine Chlouie S. Paglinawan, Krisna Van P. Dagpin. by Potestad, Jerilyn A [autrhor.] \| Maravillon, Jasper C [author.] \| Paglinawan, Jandine Chlouie S [author.] \| Dagpin, Krisna Van P [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Availability: Items available for loan: College LibraryCall number: T P84ac 2024 (1). Place hold
	2.	No cover image available No cover image available Development of pizza using cabbage (Brassica oleracea var. capitata) as a substitute for flour / Gene Franz Salimbangon, Ma. Sharmaine Sesante, Jessa Carpentero, Jenny Rhose Licayan. by Salimbangon, Gene Franz [author.] \| Licayan, Jenny Rhose [author.] \| Sesante, Ma. Sharmaine [author.] \| Carpentero, Jessa [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Availability: Items available for loan: College LibraryCall number: T Sa33de 2024 (1). Place hold