University of Cebu-Banilad Library

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1.
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The development of savory dishes using white yam (Dioscorea rotundata) as a substitute for pork / Carlo Escudero, Vanessa Joyce Bungkalot, Cristilyn L. Chan, Craig Francis Ocañada.

by Escudero, Carlo [author.] | Bungkalot, Vanessa Joyce [author.] | Chan, Cristilyn L [author.] | Ocañada, Craig Francis [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Availability: Items available for loan: College LibraryCall number: T Es19de 2024 (2).

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2.
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Development of squash (Cucurbita maxima) seeds as a main ingredient in making wrapped sticky rice cake (budbud), baked rice cake (bibingka), and steamed rice cake (puto) / Alice Zandra Lauron, Julius Jacob Solatorio, Niña Mae Melendres, Jack Chandler Miro.

by Lauron, Alice Zandra [author.] | Solatorio, Julius Jacob [author.] | Melendres, Niña Mae [author.] | Miro, Jack Chalder [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Availability: Items available for loan: College LibraryCall number: T L37de 2024 (1).

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3.
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Acceptability of using taro (Colocasia esculenta) as main ingredient for making various local dishes / Jerilyn A. Potestad, Jasper C. Maravillon, Jandine Chlouie S. Paglinawan, Krisna Van P. Dagpin.

by Potestad, Jerilyn A [autrhor.] | Maravillon, Jasper C [author.] | Paglinawan, Jandine Chlouie S [author.] | Dagpin, Krisna Van P [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Availability: Items available for loan: College LibraryCall number: T P84ac 2024 (1).

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University of Cebu - Banilad | 6000, Gov. M. Cuenco Ave, Cebu City, 6000 Cebu, Philippines
Tel. 410 8822 local 7123| e-mail ucbaniladcampus.library@gmail.com

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