Your search returned 2 results.

1.
The world encyclopedia of meat, game and poultry / Lucy Knox and Keith Richmond.

by Knox, Lucy [author.] | Richmond, Keith [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Anness Publishing Limites, c2002Availability: Items available for loan: College LibraryCall number: Gen. Ref. 641.66 K77 2002 (1).

2.
The Meat Hook meat book : buy, butcher, and cook your way to better meat / Tom Mylan.

by Mylan, Tom [author. ].

Material type: Text Text; Literary form: Not fiction ; Audience: Adult; Publisher: New York, NY : Artisan, c2014Availability: Items available for loan: College LibraryCall number: 641.36 M99 2014 (1).


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