University of Cebu-Banilad Library catalog › Results of search for 'ccl=su:"Flour substitute"'

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	1.	No cover image available No cover image available Development of pizza using cabbage (Brassica oleracea var. capitata) as a substitute for flour / Gene Franz Salimbangon, Ma. Sharmaine Sesante, Jessa Carpentero, Jenny Rhose Licayan. by Salimbangon, Gene Franz [author.] \| Licayan, Jenny Rhose [author.] \| Sesante, Ma. Sharmaine [author.] \| Carpentero, Jessa [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Availability: Items available for loan: College LibraryCall number: T Sa33de 2024 (1). Place hold
	2.	No cover image available No cover image available Acceptability of mung bean "Vigna radiata" as substitute flour in making various pastry dishes such as pancake, cookies, and cake / Jaztin Loise S. Samson, Dorothy C. Damaolao, Selwyn H. Hayag, Jonnabel S. Culong. by Samson, Jaztin Loise S [author.] \| Damaolao, Dorothy C [author.] \| Hayag, Selwyn H [author.] \| Culong, Jonnabel S [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Availability: Items available for loan: College LibraryCall number: T Sa49ac 2024 (1). Place hold