1.
Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, W. C. (William Carroll) | Westhoff, Dennis C.
Edition: Fourth editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c1988Availability: Items available for loan: College Library Call number: 576.163 F86 1988 (1).
2.
Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, W. C. (William Carroll) | Westhoff, Dennis C.
Edition: Fourth editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c1988Availability: Items available for loan: College Library Call number: 576.163 F86 1988 (1).
3.
4.
5.
Food processing / Rene D. Osorno, Grayfield T. Bajao. by Osorno, Rene [author.] | Bajao, Grayfield T [author.] .
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Quezon City : Wiseman's Books Trading, Inc., c2019Other title: HM elect 1: food processing..Availability: Items available for loan: College Library Call number: Fil. 664 Os59 2019 (3).