University of Cebu-Banilad Library catalog › Results of search for 'ccl=su:"Food service"'

	1.	Managerial accounting / Ray H. Garrison [and four others]; contributor Alan Webb. by Garrison, Ray H \| Noreen, Eric W \| Brewer, Peter C \| Richard Chesley, G \| Carroll, Ray F \| Webb, Alan [contributor]. Edition: Seventh Canadian editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Toronto : McGraw-Hill Ryerson, c2006Online access: Table of contents only Availability: Items available for loan: College LibraryCall number: 657.8375 G19 2006 (1). Place hold
	2.	Food service manual for health care institutions / Ruby P. Puckett ; foreword by Carlton Green. by Puckett, Ruby P \| Byers, Brenda A. Food service manual for health. care institutions. Edition: Third editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: San Francisco : Jossey-Bass, c2004Online access: Table of contents only \| Contributor biographical information \| Publisher description Availability: Items available for loan: College LibraryCall number: 642.56 P96 2004 (1). Place hold
	3.	Essentials of professional cooking / Wayne Gisslen by Gisslen, Wayne, 1946-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2004Online access: Contributor biographical information \| Table of contents \| Publisher description Availability: Items available for loan: College LibraryCall number: 641.57 G44 2004 (1). Place hold
	4.	ServSafe essentials / Educational Foundation (National Restaurant Association) by Educational Foundation (National Restaurant Association). Edition: Third editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Chicago, IL : National Restaurant Association Educational Foundation, c2004Online access: Table of contents Availability: Items available for loan: College LibraryCall number: 363.72 Se69 2004 (1). Place hold
	5.	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. by McSwane, David Zachary \| Rue, Nancy R. (Nancy Roberts), 1933- \| Linton, Richard. Edition: Fourth editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2005Availability: Items available for loan: College LibraryCall number: 363.7296 M24 2005 (2). Place hold
	6.	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC. by McSwane, David Zachary \| Rue, Nancy R. (Nancy Roberts), 1933- \| Linton, Richard. Edition: Third editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Prentice Hall, c2003Availability: Items available for loan: College LibraryCall number: 363.7296 M24 2003 (3). Place hold
	7.	Practical food & beverage cost control / by Clement Ojugo. by Ojugo, Clement \| Rymer, Todd. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Albany, New York : Delmar Publishers, c1999Other title: Practical food and beverage cost control.Online access: Publisher description \| Table of contents only \| Contributor biographical information Availability: Items available for loan: College LibraryCall number: 647.95068 Oj7 1999 (3). Place hold
	8.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere by Drummond, Karen Eich \| Brefere, Lisa M. Edition: Fifth editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc, c2004Other title: Nutrition for foodservice & culinary professionals.Online access: Contributor biographical information \| Publisher description \| Table of contents Availability: Items available for loan: College LibraryCall number: 613.2 D84 2004 (1). Place hold
	9.	No cover image available No cover image available Modern food service purchasing : a complete resource / Robert Garlough by Garlough, Robert, 1954-. Edition: Philippine editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Clifton Park, New York : Delmar Cengage Learning, c2011Availability: Items available for loan: College LibraryCall number: 338.4764795 G18 2011 (1). Place hold
	10.	Food service and catering management : a practical guide / by the Maya Kitchen by The Maya Kitchen. Material type: Text; Format: print ; Literary form: Publisher: Pasig City, Philippines : Anvil Publishing, c2004Availability: Items available for loan: College LibraryCall number: 338.4764795 M45 2004 (1). Place hold
	11.	Getting started in the food service industry : an English manual for hotel and restaurant practitioners / Sinforosa Yasa by Yasa, Sinforosa. Material type: Text; Format: print ; Literary form: Publisher: Pasig City : Anvil Publishing, c2001Availability: Items available for loan: College LibraryCall number: 338.4764795599 Y26 2001 (4). Place hold
	12.	Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. by Miller, Jack E \| Dopson, Lea R \| Hayes, David K. Edition: Third editionMaterial type: Text; Format: print Language: English Publisher: Hoboken, New Jersey : John Wiley & Son, c2005Availability: Items available for loan: College LibraryCall number: 647.95068 M64 2005 (1). Place hold
	13.	Foodservice management / June Payne-Palacio, Monica Theis by Payne-Palacio, June \| Theis, Monica. Edition: Tenth editionMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Upper Saddle River, New Jersey : Prentice Hall, c2005Availability: Items available for loan: College LibraryCall number: 647.95068 P29 2005 (2). Place hold
	14.	Practical food & beverage cost control / by Clement Ojugo ; contributing author, Todd Rymer. by Ojugo, Clement \| Rymer, Todd \| Ojugo, Clement. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Albany, NY : Delmar Publishers, c1999Other title: Practical food and beverage cost control.Online access: Publisher description \| Table of contents only \| Contributor biographical information Availability: Items available for loan: College LibraryCall number: 647.950681 Oj7 1999 (1). Place hold
	15.	Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items / by B.J. Granberg. by Granberg, B. J, 1944-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: College LibraryCall number: 647.950688 G76 2003 (1). Place hold
	16.	The chef manager / Michael Baskette. by Baskette, Michael. Edition: Second editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007Availability: Items available for loan: College LibraryCall number: 647.95068 B29 2007 (1). Place hold
	17.	Foodservice in institutions / Bessie B. West and LeVelle Wood. by West, Bessie Brooks \| Wood, LeVelle \| Harger, Virginia F \| Shugart, Grace Severance, 1910-1994 \| Payne-Palacio, June \| West, Bessie Brooks. Food service in institutions. Edition: Sixth edition. revised by Virginia F. Harger, Grace S. Shugart, June Payne-Palacio.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : London : Macmillan ; Collier Macmillan, c1988Availability: No items available : Withdrawn (1).
	18.	Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. by Miller, Jack E, 1930- \| Dopson, Lea R \| Hayes, David K. Edition: Third editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New York : J. Wiley, c2005Online access: Contributor biographical information \| Publisher description \| Table of contents Availability: Items available for loan: College LibraryCall number: 647.950681 M61 2005 (1). Place hold
	19.	Controlling food service costs : competency guide / National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation \| Educational Foundation (National Restaurant Association). Material type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Other title: NRAEF ManageFirst.Online access: Table of contents only Availability: Items available for loan: College LibraryCall number: 647.95068 N21 2007 (1). Place hold
	20.	The waiter's handbook / Graham Brow and Karon Hepner by Brown, Graham \| Hepner, Karon. Edition: Third editionMaterial type: Text Publisher: Singapore : Pearson Education(Asia)Pte Ltd., c2005Availability: Items available for loan: College LibraryCall number: 642.5 B81 2005 (1). Place hold

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