Your search returned 2 results.

1.
Development of watery rose apple fruit (suzygiumaquem) as a mocktail drink / Jesus Roy P. Pacheco Jr., Khent Jong Bartesal, Yves Matthew Archival, Jefferson Allosada.

by Pacheco Jesus Roy P. Jr [author.] | Bartesal, Khent Jong [author.] | Archival, Yves Matthew [author.] | Allosada, Jefferson [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines : University of Cebu-Banilad, c2023Availability: Items available for reference: College Library Not for loanCall number: T P11de 2023 (1). :

2.
Acceptability of dragon fruit (Selenicereus costaricensis) as a main ingredient in making mocktail / June Mickreal Vincent Perjes, Cristyn Ann P. Arco, Mayco Lastimoso.

by Perjes, June Mickeal Vincent [author.] | Arco, Cristyl Ann [author.] | Lastimoso, Mayco [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Availability: Items available for loan: College LibraryCall number: T P41ac 2024 (1).


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