University of Cebu-Banilad Library Search for 'su:" Cooking"'

The complete book of diabetic cooking : the essential guide to diabetes with an expert introduction to nutrition and healthy eating - plus 170 delicious recipes shown step by step in over 650 fabulous practical photographs /

By Jones, Bridget.. London : Lorenz Books, 2011 . 256 pages : 26 cm.. 9780754817758 [hardbound] | 075481775X [hardbound]

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The ultimate book of Vegan cooking : everything you need to know about going vegan, from choosing the best ingredients to practical advice on health and nutrition /

By Weston, Tony B.. Blaby Road, Wigston : Anness Publishing Ltd., 2012 . 256 pages : 23 cm. 9781780192147 [paperback] | 1780192142 [paperback]

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Nutrition and diet therapy /

By Townsend, Carolynn E.. Albany, New York : Delmar Publishers, Inc., 1985 . x, 433 pages : 23 cm.. 0827324227 [hardbound]

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The complete vegetarian cookbook /

By Brown, Sarah. London : Published by the Reader's Digest Association Limited, 2002 . 384 pages : , Originally published: Australia : HarperCollinsPublishers, 2002. | Includes index. 28 cm.. 0276426177 [hardbound]

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Light & hearty : from pad Thai to cassoulet, healthy home-style recipes from around the world /

By Jones, Jeanne.. New York : Crown Trade Paperbacks, 1994 . xi, 148 pages : 26 cm.. 0517880911 [paperback]

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Victorian flowercrafts : over 40 stylish gifts, decorations, and recipes /

By Newdick, Jane.. Pennsylvania : Rodale Press ; 1994 . 120 pages : , Includes index. 20 cm.. 0875966039 [hardbound]

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East & Southeast : great recipes from China, Japan, and Southeast Asia /

By Stevenson, Sonia. London ; Ryland Peters & Small, 2002 . 144 pages : , Includes index. 24 cm.. 1841723363 [hardbound]

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The Asian cook /

New York : Annes Publishing, Inc., 2002 . 512 pages : 29 cm.. 1843092611 [hardbound]

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Authentic Spanish cooking : auténtica cocina de España /

By Blue, Betty A.. Englewood Cliffs, New Jersey : Prentice-Hall, Inc., 1981 . x, 211 pages : , "A Spectrum book." | Includes index. 24 cm.. 0130540803 [hardbound]

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The low-carb cookbook /

By Cross, Amanda. London : Bounty Books, 2004 . 128 pages ; , Includes index. 24 cm.. 0753708612 [hardbound]

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Essentials of professional cooking /

By Gisslen, Wayne,. Hoboken, New Jersey : John Wiley & Sons, Inc., 2004 . xiv, 562 pages : 29 cm.. 0471202029 [hardbound]

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Culinary essentials /

Upper Saddle River, New Jersey : Pearson Prentice Hall, 2006 . xxv, 1077 pages : , Original edition, entitled Culinary fundamentals, 1st edition, by American Culinary Federation, The , published by Pearson Education, Inc., publishing as Prentice Hall, Copyright (c) 2006 Original ISBN 0131180118 29 cm. +. 9810699360 [newsprint]

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The art of nutritional cooking /

By Baskette, Michael. Upper Saddle River, New Jersey : Pearson/Prentice Hall, 2009 . ix, 326 pages, [16] p. of plates : 28 cm.. 9780130457011 | 0130457019 | 9789810697969 [newsprint]

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The debt to pleasure : a novel /

By Lanchester, John.. New York : H. Holt, 1996 . xv, 251 pages: 20 cm.. 0805043888 [paperback]

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Culinary math /

By Hill, Julie. Hoboken, New Jersey : John Wileyand Sons Incorporation, 2004 . x, 228 pages : 28 cm.. 0471469343 [paperback]

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A guide to food selection, preparation and preservation /

By Soriano, Nora Narvaez. Manila, Philippines : Rex Book Store, 2010 . viii, 197 pages : 9789712356452 [newsprint]

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Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items /

By Granberg, B. J.,. Ocala, Fla. : Atlantic Pub. Group, 2003 . 143 pages : 21 cm.. 0910627258 [paperback]

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Successful catering /

By Splaver, Bernard R.. Boston, Mass. : CBI Pub. Co., 1982 . ix, 294 pages : , Includes index. 25 cm.. 9710829017 [harbound]

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American Culinary Federation's guide to culinary competitions : cooking to win! /

By Leonard, Edward G.. Hoboken, N.J. : Wiley, 2006 . xvi, 205 pages, [8] pages of plates : , Includes index. 24 cm.. 047172338X [paperback] | 9780471723387 [paperback]

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The Prentice Hall essentials dictionary of culinary arts /

By Labensky, Steven.. Upper Saddle River, NJ : Pearson/Prentice Hall, 2008 . iv, 284 pages : 24 cm.. 9789810698898 [newsprint]

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Streamlined cooking for a healthy lifestyle /

By Carroll, Mary Harrison.. Santa Rosa, CA : | Emeryville, CA : Cole Group ; | Distributed by Publishers Group West, 1995 . 240 pages : 28 cm.. 1564260674 [paperback]

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Understanding food : preparation and principles /

By Brown, Amy C.. Australia : Cengage Learning, 2011 . 757 pages : 28 cm.. 9789814336703 [newsprint]

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Dr. Dean Ornish's program for reversing heart disease /

By Ornish, Dean.. New York : Ballantine Books, 1990 . xxxvi, 631 pages : 0345373537 [newsprint]

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Homestyle Chinese cooking /

By Reid, Daniel. Singapore ; Periplus , 2001 . 64 pages : 9789625939209 [paperback]

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Favorite fish and seafood recipes /

USA ; Publications International Ltd. , 2004 . 98 pages :

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Freud on food /

By Freud, Clement,. London : Dent, 1978 . 349 pages : 19 cm. 9780552776547 [newsprint]

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Chinese cooking made easy : over 75 deliciously authentic dishes from the Asian kitchen, with 350 step-by-step photographs /

By Hsiung, Deh-Ta.. London : Southwater, 2010 . 96 pages : , Previously published as: Essential Chinese. S.l. : s.n., 1997. 9781843097402 [paperback]

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How to cook : a simple-to-use illustrated guide to kitchen skills and techniques, with 500 step-by-step photographs /

By MacMillan, Norma. London : Southwater, 2011 . 128 pages : , Originally published: as Basic cooking. S.l.: s.n., 1996. 30 cm. 9781844768585 [paperback] | 1844768589 [paperback]

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The cooking of Indonesia and the Philippines : sensational dishes from an exotic cuisine, with 150 authentic recipes show step by step in 700 beautiful photographs /

By Başan, Ghillie.. London : Lorenz, 2008 . 256 pages : , Formerly CIP. 30 cm. 9780754819059 [hardbound]

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Let's cook with Nora: a treasury of Filipino, Chinese and European dishes compiled-tested by Nora V. Daza /

By Daza, Nora V.. Metro Manila; National Book Store, 1969 . xiv, 194 pages : 9710818139 [hardbound]

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The Wordsworth dictionary of culinary & menu terms /

Ware, Hertfordshire : Wordsworth, 2000 . 474 pages : 1840223006 [paperback]

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Family cookout cookbook /

New York, NY: Rodale Inc. 2012 . 176 pages :

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The Best of the Maya cookfest /

Rm. 202 Market Savings & Loan, Ass. Bldg., N. Domingo St. cor. F. Roman St., San Juan, Metro Manila : | Manila, Philippines : Books for Pleasure Inc., | Liberty Flour Mills, 1981 . 130 pages :

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The little big vegetarian book /

Florence, Italy : McRae Books, 2005 . 976 pages : , Includes index. | "The bite size cook book that comes stuffed with ideas"--Cover. 8889272333 [paperback]

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The chicken gourmet : tempting ways with a classic ingredients /

By Fraser, Linda.. 88-89 Blackfriars Road, London SE1 8HA : Hermes House, 1999 . 96 pages : 1843090546 [paperback]

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Quick and easy chicken dishes /

801 12th Avenue South, Suite 302, Naples, FL 34102 U.S.A. : Trident Press International, 2001 . 80 pages : , Cover title. 28 cm.. 1582793476 [paperback]

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Quick and easy simple Thai dishes /

Queen Street House, 4 Queen Street, Bath BA1 1HE : Parragon, 2001 . 79 pages : 0752550772 [paperback]

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The Best of the Maya cookfest.

Manila : Books for Pleasure, in cooperation with Liberty Flour Mills, 1978 . 120 page : 23 cm.. 0729601072 [paperback]

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Essential cooking series : Asian dishes : comprehensive, step by step cooking /

17-23 Redwood Drive, Dingley, Victoria 3172 Australia : Hinkler Books Pty Ltd, 2005 . 63 pages : 1741219353 [paperback]

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The encyclopedia cooking skills & techniques /

Blaby Road, Wigston, Leicestershire : Lorenz Books, 2011 . 256 pages : 9780754824121 [hardbound] | 0754824138 [hardbound]

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The Best of the Maya cookfest /

Manila, Philippines : Liberty Flour Mills, 1984 . 144 pages : 971502002X [newsprint]

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Asian cooking for health /

United States of America : Periplus Editions (HK) Ltd., 2004 . 92 pages : 0794602118 [hardbound]

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Low fat : kitchen library /

By Mansfield, Sally.. London : Octopus Publishing Group Limited, 2001 . 96 pages : 0600604780 [hardbound]

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The ultimate fat-free cookbook /

London : Anness Publishing Limited, 2002 . 250 pages : 1843091429 [paperback]

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A real American breakfast : the best meal of the day, any time of the day /

By Jamison, Cheryl Alters.. New York : William Morrow, 2002 . ix, 454 pages : 26 cm.. 0060188243 [hardbound]

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Vegan bowl attack! : more than 100 one-dish meals packed with plant-based power /

By Sobon, Jackie.. Beverly, Massachusetts : Fair Winds Press, an imprint of Quarto Publishing Group USA Inc., 2016 . 208 pages : 25 cm.. 9781592337217 [hardbound]

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Simply ramen : a complete course in preparing ramen meals at home /

By Kimoto-Kahn, Amy,. New York : Race Point Publishing, 2016 . xi, 164 pages ; 27 cm. 9781631061448 [hardbound]

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Modern buffet presentation /

USA : 3G E-Learning. 2017 . x, 230 pages : , with DVD. 9781680956566 [paperback]

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The Marley coffee cookbook : one love, many coffees, & 100 recipes /

By Marley, Rohan,. Beverly, MA : Quarry Books, an imprint of The Quarto Group, 2017 . 208 pages : 27 cm. 9781631593116 [hardbound]

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The low-FODMAP cookbook : 100 delicious, gut-friendly recipes for IBS and other digestive disorders /

By Benjamin, Dianne,. Beverly, Massachusetts : Fair Winds Press, 2016 . 192 pages : 24 cm. 9781592337149 [paperback]

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