University of Cebu-Banilad Library Search for 'su:"Service management. "'

Modern food service purchasing : a complete resource /

By Garlough, Robert. Clifton Park, New York : Delmar Cengage Learning, 2011 . 696 pages : 29 cm.. 978981433642 [paperback]

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Food service and catering management : a practical guide /

Pasig City, Philippines : Anvil Publishing, 2004 . vii, 203 pages : 26 cm.. 9712714578 [newsprint]

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Foodservice management /

By Payne-Palacio, June. Upper Saddle River, New Jersey : Prentice Hall, 2005 . xx, 700 pages , Previous eds. published under title: West and Wood's introduction to foodservice. 9810699158 [newsprint]

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Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items /

By Granberg, B. J.,. Ocala, Fla. : Atlantic Pub. Group, 2003 . 143 pages : 21 cm.. 0910627258 [paperback]

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The chef manager /

By Baskette, Michael.. Upper Saddle River, NJ : Pearson/Prentice Hall, 2007 . x, 326 pages : 24 cm.. 0131189131 [paperback]

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Controlling food service costs : competency guide /

Upper Saddle River, N.J. : Pearson Prentice Hall, 2007 . x, 196 pages : , "A core credential topic of the NRAEF certificate program"--Cover. | Includes index. | At head of title: NRAEF ManageFirst. 28 cm.. 0132283360 [paperback]

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Restaurant marketing : competency guide /

Upper Saddle River, NJ : Pearson/Prentice Hall, 2007 . x, 171 pages : 28 cm.. 9780132414609 [paperback]

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Principles of bar service operations /

By Ditan, Joseph Linford A.. Mandaluyong City : National Book Store, 2007 . x, 160 pages : 25 cm.. 9710867148 [newsprint]

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Fundamentals of food & beverage service operation /

By Ditan, Joseph Linford A.. Mandaluyong City : National Book Store, 2007 . x, 160 pages : 25 cm.. 9710867504 [newsprint]

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Cost and materials management in the food service industry /

By Roldan, Amelia Samson.. Parañaque City : Skills Development and Management Services, 2007 . 182 pages : , A book designed for food service operators, managers and anyone who wish to learn the techniques and tool s fo rsustaining a viable and profitable food business 9789719213796 [paperback]

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Successful restaurant management /

By Wade, Donald.. Singapore : Cengage Learning Asia Pte Ltd., 2010 . 326 pages : 25 cm. 9789814296595 [newsprint]

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West and Wood's introduction to foodservice /

By Payne-Palacio, June,. Singapore ; Pearson Prentice Hall, 2001 . xx, 619 pages : 27cm.. 0130208892 | 9812446982 [hardbound]

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Banquet function and catering service procedures /

New York : 3G E-Learning, 2019 . vi, 316 pages : , Banquet function and catering service procedures (Book with DVD). 9781984623225 [paperback]

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Fundamentals of food and beverage operations /

By Amirudin, Aliya Marnina,. Malaysia : Oxford University Press, 2018 . xiii, 241 pages : , with access code. 27 cm. 9789672113317 [paperback]

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Core concepts in hospitality and tourism : restaurant service basics /

New York : 3G E-Learning, 2019 . vii, 231 pages : , with DVD. 23 cm +. 9781984620927 [paperback]

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Food and beverage service : intermediate /

New York : 3G Elearning FZ LLC, 2016 . vi, 378 pages : , with DVD 9789351158301 [paperback]

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Core concepts in hospitality and tourism : food & beverage service /

New York : 3G E-learning, 2019 . viii, 244 pages : , with DVD. 9781984620972 [paperback]

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3G handy guide : bar operations /

New York : 3G E-learning, 2019 . vii, 213 pages : 9781984624475 [paperback]

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Food and beverage services : intermediate /

New York, NY : 3G E-Learning LLC, USA, 2018 . vii, 392 pages : 9781680948721 [paperback]

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A visual reference to room service management /

New York, NY : 3G E-Learning LLC, 2020 . 1 online resource : 9781984641137 [electronic book]

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Introduction to hospitality operations /

New York : 3G E-learning LLC, 2023 . xiii, 321 pages : 9781984679130 [paperback]

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Room service management /

New York : 3G E-learning LLC, 2024 . 282 pages : 9781984688583 [paperback]

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Fundamentals in food service operations /

By Yao, Claire Ann M., . Manila, Philippines : Rex Book Store, Inc., 2022 . vi, 222 pages : 26 cm. . 9786210434392 [paperback]

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Understanding services marketing /

By Bateson, John E. G., . Pasig City, Philippines : Cengage Learning, 2012 . 502 pages : 22 cm. . 9789814416061 [newsprint]

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