University of Cebu-Banilad Library Search for 'su:" Cooking"'

The Best of the Maya cookfest /

Manila, Philippines : Liberty Flour Mills, 1984 . 144 pages : 971502002X [newsprint]

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Asian cooking for health /

United States of America : Periplus Editions (HK) Ltd., 2004 . 92 pages : 0794602118 [hardbound]

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Low fat : kitchen library /

By Mansfield, Sally.. London : Octopus Publishing Group Limited, 2001 . 96 pages : 0600604780 [hardbound]

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The ultimate fat-free cookbook /

London : Anness Publishing Limited, 2002 . 250 pages : 1843091429 [paperback]

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A real American breakfast : the best meal of the day, any time of the day /

By Jamison, Cheryl Alters.. New York : William Morrow, 2002 . ix, 454 pages : 26 cm.. 0060188243 [hardbound]

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Vegan bowl attack! : more than 100 one-dish meals packed with plant-based power /

By Sobon, Jackie.. Beverly, Massachusetts : Fair Winds Press, an imprint of Quarto Publishing Group USA Inc., 2016 . 208 pages : 25 cm.. 9781592337217 [hardbound]

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Simply ramen : a complete course in preparing ramen meals at home /

By Kimoto-Kahn, Amy,. New York : Race Point Publishing, 2016 . xi, 164 pages ; 27 cm. 9781631061448 [hardbound]

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Modern buffet presentation /

USA : 3G E-Learning. 2017 . x, 230 pages : , with DVD. 9781680956566 [paperback]

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The Marley coffee cookbook : one love, many coffees, & 100 recipes /

By Marley, Rohan,. Beverly, MA : Quarry Books, an imprint of The Quarto Group, 2017 . 208 pages : 27 cm. 9781631593116 [hardbound]

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The low-FODMAP cookbook : 100 delicious, gut-friendly recipes for IBS and other digestive disorders /

By Benjamin, Dianne,. Beverly, Massachusetts : Fair Winds Press, 2016 . 192 pages : 24 cm. 9781592337149 [paperback]

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Broth : nature's cure-all for health and nutrition, with delicious recipes for broths, soups, stews and risottos /

By Edgson, Vicki.. London : Jacqui Small, 2016 . 176 pages : 24 cm. 9781910254486 [hardbound]

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Understanding food : principles and preparation /

By Brown, Amy C.,. Australia : Cengage Learning, 2015 . xx, 622 pages : 29 cm. 9781133607151 [hardbound]

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Cooking with cheese : 70 best-ever recipes : a fabulous collection of classic cheese recipes from around the world, shown step by step in over 250 photographs /

By Denny, Roz,. London : Southwater, 2011 . 96 pages : 9781844768509 [paperback]

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Without grain : 100 delicious recipes for eating a grain-free, gluten-free, wheat-free diet /

By Ryczek, Hayley Barisa,. Beverly, MA : Fair Winds Press, 2015 . 208 pages : 24 cm. 9781592336968 [paperback]

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Iconic whisky : tasting notes & flavour charts for 1,000 of the world's best whiskies /

By Mald, Cyrille,. London : Jacqui Small, 2016 . 416 pages : , "Tasting notes & flavour charts for 1,000 of the world's best whiskies."--Cover. | Text and illustrations on inside covers. 22 cm.. 9781910254639 [hardbound]

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Reeds cooking at sea handbook : on-board eating made healthy and delicious /

By Brodie, Sonja,. Bradford on Avon : Thomas Reed, 2017 . 143 pages : 9781472927798 [paperback]

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3G handy guide : produce bakery products and desserts /

New York, NY : 3G E-Learning LLC, 2019 . x, 195 pages : 24 cm. 9781984625557 [paperback]

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Cooking technology : transformations in culinary practice in Mexico and Latin America /

New York : Bloomsbury Academic, 2016 . vii, 196 pages : 9781474234689 (hardbound)

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Cooking technology : transformations in culinary practice in Mexico and Latin America /

New York : Bloomsbury Academic, 2016 . vii, 196 pages : 9781474234689 [hardbound]

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3G handy guide : commercial cooking /

New York : 3G E-Learning LLC, 2019 . x, 248 pages : 9781984625649 [paperback]

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