University of Cebu-Banilad Library Search for 'su:" Cooking"'

The complete book of diabetic cooking : the essential guide to diabetes with an expert introduction to nutrition and healthy eating - plus 170 delicious recipes shown step by step in over 650 fabulous practical photographs /

By Jones, Bridget.. London : Lorenz Books, 2011 . 256 pages : 26 cm.. 9780754817758 [hardbound] | 075481775X [hardbound]

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The ultimate book of Vegan cooking : everything you need to know about going vegan, from choosing the best ingredients to practical advice on health and nutrition /

By Weston, Tony B.. Blaby Road, Wigston : Anness Publishing Ltd., 2012 . 256 pages : 23 cm. 9781780192147 [paperback] | 1780192142 [paperback]

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Nutrition and diet therapy /

By Townsend, Carolynn E.. Albany, New York : Delmar Publishers, Inc., 1985 . x, 433 pages : 23 cm.. 0827324227 [hardbound]

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The complete vegetarian cookbook /

By Brown, Sarah. London : Published by the Reader's Digest Association Limited, 2002 . 384 pages : , Originally published: Australia : HarperCollinsPublishers, 2002. | Includes index. 28 cm.. 0276426177 [hardbound]

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Light & hearty : from pad Thai to cassoulet, healthy home-style recipes from around the world /

By Jones, Jeanne.. New York : Crown Trade Paperbacks, 1994 . xi, 148 pages : 26 cm.. 0517880911 [paperback]

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Victorian flowercrafts : over 40 stylish gifts, decorations, and recipes /

By Newdick, Jane.. Pennsylvania : Rodale Press ; 1994 . 120 pages : , Includes index. 20 cm.. 0875966039 [hardbound]

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East & Southeast : great recipes from China, Japan, and Southeast Asia /

By Stevenson, Sonia. London ; Ryland Peters & Small, 2002 . 144 pages : , Includes index. 24 cm.. 1841723363 [hardbound]

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The Asian cook /

New York : Annes Publishing, Inc., 2002 . 512 pages : 29 cm.. 1843092611 [hardbound]

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Authentic Spanish cooking : auténtica cocina de España /

By Blue, Betty A.. Englewood Cliffs, New Jersey : Prentice-Hall, Inc., 1981 . x, 211 pages : , "A Spectrum book." | Includes index. 24 cm.. 0130540803 [hardbound]

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The low-carb cookbook /

By Cross, Amanda. London : Bounty Books, 2004 . 128 pages ; , Includes index. 24 cm.. 0753708612 [hardbound]

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Essentials of professional cooking /

By Gisslen, Wayne,. Hoboken, New Jersey : John Wiley & Sons, Inc., 2004 . xiv, 562 pages : 29 cm.. 0471202029 [hardbound]

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Culinary essentials /

Upper Saddle River, New Jersey : Pearson Prentice Hall, 2006 . xxv, 1077 pages : , Original edition, entitled Culinary fundamentals, 1st edition, by American Culinary Federation, The , published by Pearson Education, Inc., publishing as Prentice Hall, Copyright (c) 2006 Original ISBN 0131180118 29 cm. +. 9810699360 [newsprint]

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The art of nutritional cooking /

By Baskette, Michael. Upper Saddle River, New Jersey : Pearson/Prentice Hall, 2009 . ix, 326 pages, [16] p. of plates : 28 cm.. 9780130457011 | 0130457019 | 9789810697969 [newsprint]

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The debt to pleasure : a novel /

By Lanchester, John.. New York : H. Holt, 1996 . xv, 251 pages: 20 cm.. 0805043888 [paperback]

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Culinary math /

By Hill, Julie. Hoboken, New Jersey : John Wileyand Sons Incorporation, 2004 . x, 228 pages : 28 cm.. 0471469343 [paperback]

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A guide to food selection, preparation and preservation /

By Soriano, Nora Narvaez. Manila, Philippines : Rex Book Store, 2010 . viii, 197 pages : 9789712356452 [newsprint]

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Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items /

By Granberg, B. J.,. Ocala, Fla. : Atlantic Pub. Group, 2003 . 143 pages : 21 cm.. 0910627258 [paperback]

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Successful catering /

By Splaver, Bernard R.. Boston, Mass. : CBI Pub. Co., 1982 . ix, 294 pages : , Includes index. 25 cm.. 9710829017 [harbound]

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American Culinary Federation's guide to culinary competitions : cooking to win! /

By Leonard, Edward G.. Hoboken, N.J. : Wiley, 2006 . xvi, 205 pages, [8] pages of plates : , Includes index. 24 cm.. 047172338X [paperback] | 9780471723387 [paperback]

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The Prentice Hall essentials dictionary of culinary arts /

By Labensky, Steven.. Upper Saddle River, NJ : Pearson/Prentice Hall, 2008 . iv, 284 pages : 24 cm.. 9789810698898 [newsprint]

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